Recipe: Roast Kalua Pork π
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Description:
Discover the secret to creating that authentic Hawaiian Pork dish that’s unbelievably tender, practically falling apart with flavor. Served alongside fluffy white rice and your favorite vegetables, this dish is a guaranteed crowd-pleaser, adored by kids and adults alike.
Ingredients:
- 5 pounds of pork shoulder or butt
- 3/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon liquid smoke
Nutritional Information (per serving):
- Calories: 686.8
- Fat Content: 51g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 201.3mg
- Sodium Content: 1692.7mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 51.6g
Keywords:
Meat, Very Low Carbs, High Protein, Weeknight, Roast, Oven, Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Line a roasting pan with foil, ensuring it covers the pan tightly in both directions to prevent leaks and make cleanup easier. |
| 2 | Place the pork in the prepared roasting pan. |
| 3 | In a small bowl, mix together the soy sauce, minced ginger, minced garlic, and liquid smoke. |
| 4 | Pour the mixture evenly over the pork, ensuring it coats the meat thoroughly. |
| 5 | Cover the roasting pan with a lid or aluminum foil and place it in a preheated oven set to 325Β°F (163Β°C). |
| 6 | Roast the pork for 3 to 4 hours, or until it’s incredibly tender and practically falling apart. |
| 7 | Once done, carefully shred the pork using two forks, incorporating the flavorful roasting juices. |
| 8 | Serve the succulent Kalua Pork alongside the delicious roasting juices, white rice, and your favorite vegetables. Enjoy the taste of Hawaii in your own home! |
With its rich flavors and melt-in-your-mouth texture, this Roast Kalua Pork recipe promises to transport your taste buds to the sunny shores of Hawaii. Perfect for a cozy family dinner or a festive gathering with friends, this dish is sure to become a favorite in your household. Bon appΓ©tit! πΊ
