Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs Recipe 🍗🍍

Overview:

This delectable Hawaiian Chicken Kabobs recipe infuses your grill with the flavors of the tropics, combining tender chicken strips with a tantalizing blend of sweet and spicy ingredients. Perfect for a spring or summer BBQ, these kabobs are bursting with flavor and high in protein, making them a healthy and satisfying choice for any occasion. With a prep time of 45 minutes and a total cooking time of 1 hour and 25 minutes, this recipe yields 8 succulent kabobs that are sure to delight your taste buds.

Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour and 25 minutes
Servings: 8 kabobs
Rating: 4.5 (from 3 reviews)

Ingredients:

1 large onion
1 cup brown sugar
1/2 cup chili sauce
2 tablespoons lime juice
1/4 teaspoon salt
1 teaspoon allspice
1 tablespoon ginger, minced
1/2 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves

Nutrition Facts (Per Serving):

Calories: 107.2
Total Fat: 2.8g
Saturated Fat: 0.6g
Cholesterol: 34.8mg
Sodium: 235.4mg
Total Carbohydrates: 5.9g
Fiber: 0.4g
Sugar: 3.9g
Protein: 14.1g

Instructions:

Heat the Grill:
Preheat your grill to medium heat, ensuring it reaches the optimal temperature for grilling these delicious kabobs.
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Soak the Skewers:
Submerge bamboo skewers in water and let them soak for about 30 minutes. This prevents them from burning during the grilling process.
Prepare the Spice Mixture:
In a small saucepan over medium-high heat, add a drizzle of oil. Once hot, add the chopped onion and cook until tender.
Add Flavorful Ingredients:
Stir in the brown sugar, chili sauce, lime juice, salt, allspice, minced ginger, and cayenne pepper. Allow the flavors to meld together, creating a delicious spice mixture.
Marinate the Chicken:
Cut the chicken breast halves into 1/2-inch-wide lengthwise strips. Coat them evenly with the prepared spice mixture, ensuring each strip is thoroughly coated for maximum flavor.
Skewer the Chicken:
Thread the marinated chicken strips onto the soaked bamboo skewers, weaving them onto the skewers securely.
Prepare the Grill:
Oil the grill rack to prevent sticking. If using a gas grill, preheat it to medium heat. If using a charcoal grill, ensure the coals are medium-hot, positioned 4-6 inches from the cooking grate.
Grill the Kabobs:
Carefully place the assembled kabobs on the prepared grill. Grill them for 7-10 minutes, turning once halfway through the cooking process. Brush the kabobs frequently with the remaining spice mixture to infuse them with extra flavor.
Check for Doneness:
Cook the kabobs until the chicken is no longer pink and has reached a safe internal temperature. The exterior should be slightly charred and caramelized, adding depth to the flavor profile.
Serve and Enjoy:
Once cooked to perfection, remove the Hawaiian Chicken Kabobs from the grill and serve them hot. Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of freshness. These kabobs pair perfectly with rice, grilled vegetables, or a crisp salad.

Notes:

Feel free to adjust the level of spice according to your taste preferences. Increase or decrease the amount of cayenne pepper to dial up or tone down the heat.
For added sweetness, you can incorporate chunks of pineapple or bell peppers between the chicken strips on the skewers, enhancing the tropical flavor profile.
If using wooden skewers, remember to soak them in water beforehand to prevent them from splintering or catching fire on the grill.
These Hawaiian Chicken Kabobs are not only delicious but also versatile. You can serve them as a main dish at your next BBQ or slice them up and serve them as appetizers at your next gathering. Enjoy the taste of the islands with every savory bite! 🌺🍢