Introducing the delectable Oven Kalua Pig, a mouthwatering culinary creation that will transport you to the vibrant flavors of Hawaii! 🌺 This pork delight, brought to you by lovewithrecipes.com, promises a savory journey with every bite. Ideal for those craving a fusion of meaty goodness, convenience, and the enticing aroma of the oven, this recipe is a must-try for all pork enthusiasts.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | garlic powder |
| 1 | hawaiian sea salt |
| 2 | liquid smoke flavoring |
| 3 1/2 | water |
| 5 1/2 | pork butt |
| 1 | ti leaves (for an authentic touch!) |
| 8 | ti leaves (additional for layering) |
Nutritional Information (Per Serving):
- Calories: 816.5
- Fat Content: 53.4g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 203.7mg
- Sodium Content: 1176.6mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 77.5g
Instructions:
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Prep the Pork: Make several deep slashes around the pork butt, ensuring those flavor-packed seasonings penetrate every inch. Massage the garlic powder and 1 tablespoon of hawaiian sea salt onto the pork, allowing the meat to soak up those aromatic flavors.
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Infuse the Smoke: Pour on the liquid smoke flavoring, infusing the pork with that distinctive Hawaiian essence. To enhance the experience, remove and discard most fat from the pork skin, leaving you with a lean and succulent masterpiece.
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Prepare the Pan: Set the stage for the pork’s grand entrance into the oven. Add 1-1/2 cups of water to the roasting pan and line it with foil. Lay down 4 ti leaves on the foil, creating a natural bed for the pork.
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Layer and Cover: Gently place the pork and its flavorful skin on the ti leaves. To intensify the aroma and taste, cover the pork with the remaining ti leaves, ensuring each layer contributes to the authenticity of the dish. Seal the deal by covering it tightly with foil, trapping those savory juices within.
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Roast to Perfection: Preheat the oven to 400-degrees, allowing the magic to begin. Roast the pork for 1 hour, creating a tantalizing aroma that will beckon everyone to the kitchen. After the initial hour, lower the temperature to 375-degrees and let it continue to cook for an additional 4-1/2 hours or until the pork reaches that delightful state of tenderness, ready to be effortlessly shredded.
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Create the Broth: In a large saucepot, bring the remaining 4 cups of water to a rolling boil. Add the remaining hawaiian sea salt, setting the stage for the final act. Shred the succulent pork and cut the skin into bite-sized pieces, introducing them to the bubbling broth.
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Let the Flavors Dance: Cover the pot and let the pork and skin luxuriate in the boiling water for 15 minutes, allowing the flavors to intermingle and create a broth that captures the essence of Hawaii in every spoonful.
As you unveil this Oven Kalua Pig at your dining table, be prepared for an eruption of flavors that transport you straight to the sun-kissed shores of the Pacific. This recipe is not just a culinary endeavor; it’s a journey into the heart of Hawaiian cuisine, where tradition and taste converge to create an unforgettable dining experience. Embrace the spirit of aloha with each savory bite! 🌴🍖✨
