Hawaiian Pipi Kaula Delight

Introducing the delectable Pipi Kaula, a savory meat delight that will transport your taste buds to the vibrant flavors of Hawaii! 🌺🍖 Discover the art of crafting this mouthwatering Pipi Kaula recipe from lovewithrecipes.com, where culinary magic meets simplicity.

Pipi Kaula Recipe

Ingredients:

• 2 lbs beef, cut into strips 1 1/2 inches wide
• 3/4 cup soy sauce
• 2 tbsp Hawaiian sea salt
• 1 1/2 cups sugar
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 red chili pepper, finely chopped

Nutritional Information (Per Serving):

• Calories: 1704.1
• Fat: 75.4g
  • Saturated Fat: 31.3g
• Cholesterol: 371.9mg
• Sodium: 12556.2mg
• Carbohydrates: 31.9g
  • Fiber: 1.8g
  • Sugar: 22.6g
• Protein: 215.4g

Cooking Time:

• Prep Time: 15 minutes
• Marination Time: Overnight
• Drying Time: 2 days (if using a drying box) or 7 hours (if using an oven)
• Total Time: Varied

Instructions:

1. Prepare the Beef:

   • Cut the beef into strips, ensuring they are approximately 1 1/2 inches wide.

2. Marinate Overnight:

   • In a mixing bowl, combine soy sauce, Hawaiian sea salt, sugar, minced garlic, grated ginger, and finely chopped red chili pepper.
   • Soak the beef strips in the marinade, ensuring they are fully coated.
   • Allow the beef to marinate overnight, letting the flavors infuse for an irresistible taste.

3. Drying Process:

   • If using a drying box:
     • Place the marinated meat in the sun for two days, bringing it inside at night for safety.
   • If using an oven:
     • Preheat the oven to 175-degrees.
     • Place a rack, such as a cake cooling rack, on a cookie sheet.
     • Arrange the marinated beef strips on the rack.
     • Dry the meat in the oven for approximately seven hours or until it reaches the desired level of dryness.

4. Final Touch:

   • Once dried, your Pipi Kaula is ready to be savored!
   • For optimal freshness, store the Pipi Kaula in the refrigerator until serving.

Immerse yourself in the aromatic blend of soy sauce, Hawaiian sea salt, and exotic spices, creating a symphony of flavors that will leave you craving more. Pipi Kaula is a perfect addition to your culinary repertoire, combining traditional Hawaiian techniques with a modern twist.

Whether you choose the sun-kissed method of a drying box or the convenience of your oven, the result is a savory, mouthwatering delicacy that captures the essence of Hawaiian cuisine. Share the love by preparing this Pipi Kaula recipe, and let the rich, umami-filled taste take center stage at your dining table. Aloha! 🌺🍽️