Pork Tenderloin With Hawaiian Sauce Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 8
Description:
Indulge in the tropical flavors of this delightful Pork Tenderloin With Hawaiian Sauce recipe, brought to you by lovewithrecipes.com. Succulent pork tenderloin is elevated to new heights with a luscious Hawaiian-inspired sauce that combines the sweetness of pineapple with the savory richness of reduced pork broth and a blend of aromatic spices. This culinary creation promises a burst of flavors in every bite, making it a perfect choice for a vibrant and satisfying meal. Embrace the fusion of sweet and savory as you embark on a culinary journey with this tantalizing dish!
Ingredients:
- 6 cups reduced pork broth
- 2 tablespoons brown mustard seeds
- 1 cup yellow mustard
- 1 tablespoon horseradish
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup minced garlic cloves
- 4 teaspoons salt
- 1/3 cup ground cumin
- 1/3 cup black pepper
- 1/3 cup finely chopped carrots
- 16 pineapple rings
Nutritional Information (per serving):
- Calories: 832.3
- Fat: 19.6g
- Saturated Fat: 4.6g
- Cholesterol: 221.3mg
- Sodium: 5478.4mg
- Carbohydrates: 82.7g
- Fiber: 11.5g
- Sugar: 21.1g
- Protein: 83.4g
Recipe Instructions:
- In a saucepan, combine the reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, and minced garlic cloves.
- Cook the mixture until it simmers, then keep it warm while reducing the stock to intensify the flavors.
- Meanwhile, prepare the grill for cooking. Season the pork tenderloin and place it on the grill, turning it to prevent burning.
- Brush the tantalizing Hawaiian sauce generously over the pork tenderloin, ensuring it’s coated with the flavorful goodness.
- Continue grilling the pork tenderloin until it reaches an internal temperature of 170°F, approximately 1 hour on low heat.
- During the last half of the cooking time, grill the finely chopped carrots and pineapple rings to perfection, enhancing their natural sweetness and adding a delightful char.
- Once done, remove the pork tenderloin from the grill, allowing it to rest for a few minutes before slicing.
- Serve the succulent pork slices alongside the grilled vegetables and pineapple rings, creating a visually stunning and mouthwatering presentation.
- Garnish with additional pineapple rings for a decorative touch, and drizzle any remaining Hawaiian sauce over the dish for an extra burst of flavor.
Enjoy this Pork Tenderloin With Hawaiian Sauce recipe for a tropical-inspired feast that marries the richness of pork with the sweetness of pineapple, creating a symphony of flavors that will transport your taste buds to an island paradise. 🍍🍖✨
