Seared Spam Musubi Recipe
🕒 Total Time: 45 minutes
🥘 Cook Time: 15 minutes
🔪 Prep Time: 30 minutes
🍽️ Servings: 8
Description
Indulge in the delightful flavors of Hawaii with this easy-to-make Seared Spam Musubi recipe. Perfect for a quick lunch or snack, it combines the savory goodness of spam with sweetened rice, wrapped in crisp seaweed for a satisfying bite.
Ingredients
- 1 cup sweet rice
- 3 cups water
- 3 1/2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1-2 tablespoons honey
- 1/2 tablespoon vinegar (optional)
- 1/4 cup soy sauce
- 2 cans Spam (regular or low-sodium), sliced into 8 pieces
Instructions
-
Prepare the Rice:
- Rinse the sweet rice under cold water until the water runs clear to remove excess starch.
- In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker’s instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until rice is tender and water is absorbed.
-
Prepare the Spam:
- While the rice is cooking, heat a non-stick skillet over medium-high heat.
- Add the Spam slices and sear on each side until browned and slightly crispy, about 2-3 minutes per side. Remove from skillet and set aside.
-
Prepare the Sauce:
- In a small bowl, mix together 3 1/2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and 1-2 tablespoons of honey (adjust honey to taste). If desired, add 1/2 tablespoon of vinegar for extra tanginess.
-
Combine Spam and Sauce:
- Reduce the heat to low and pour the sauce mixture into the skillet. Return the seared Spam slices to the skillet, coating each slice evenly with the sauce. Let it simmer for a few minutes until the sauce slightly thickens and coats the Spam.
-
Assemble the Musubi:
- Line a Spam can or musubi mold with plastic wrap for easy removal.
- Place a generous spoonful of cooked rice into the can or mold, pressing it down firmly.
- Carefully place a slice of sauced Spam on top of the rice in the mold.
- Press down gently with the back of a spoon to compact the layers.
- Flip the can or mold onto a sheet of roasted seaweed (nori), and gently press down to release the musubi.
-
Roll and Enjoy:
- Wrap the nori around the rice and Spam tightly, sealing the edges with a dab of water to prevent it from unwrapping.
- Slice the musubi into bite-sized pieces or enjoy whole.
-
Serve and Enjoy:
- Serve the Seared Spam Musubi immediately, or wrap individually in plastic wrap for later enjoyment. It’s perfect for picnics, lunches, or as a tasty snack.
Nutritional Information (Per Serving)
- Calories: 389.1
- Total Fat: 12g
- Saturated Fat: 4.3g
- Cholesterol: 29.8mg
- Sodium: 589.9mg
- Total Carbohydrates: 58g
- Dietary Fiber: 1.9g
- Sugar: 0g
- Protein: 10.3g
Recipe Notes
- Rice: Use sweet rice (also known as glutinous rice or sushi rice) for its sticky texture, essential for holding the musubi together.
- Spam: Regular or low-sodium Spam works well in this recipe. Adjust the amount of honey and vinegar in the sauce to suit your taste preferences.
- Seaweed (Nori): Ensure the nori sheets are roasted and crisp for the best texture when wrapping the musubi.
- Customization: Feel free to customize your musubi with additional ingredients like avocado slices, cucumber strips, or a drizzle of spicy mayo for extra flavor.
Embrace the flavors of Hawaii with this Seared Spam Musubi recipe, bringing together the simplicity of ingredients with delicious results that are sure to satisfy! Whether enjoyed as a quick bite or a part of a larger meal, it’s a dish that celebrates the fusion of sweet, savory, and satisfying textures in every bite.
