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Hazelnut Bliss Chicken: A Nutty Delight for Your Dinner Table!

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Absolutely! Let’s dive into the flavorful world of Hazelnut Chicken, a dish that promises to impress without the fuss. ๐Ÿ—โœจ

Hazelnut Chicken Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients:

Quantity Ingredient
1 Boneless skinless chicken breast
1/2 cup Ground hazelnuts
4 Sliced mushrooms
1 Egg
1 tbsp Butter
1/8 cup Brandy
1/4 cup Hazelnut-flavored liqueur
1 1/2 Bread crumbs

Instructions:

  1. Preparation:

    • Start by pounding the chicken breast to an even thickness. This ensures even cooking.
    • In a shallow bowl, whisk the egg until well beaten.
    • In another bowl, combine the ground hazelnuts and bread crumbs.
    • Slice the mushrooms thinly and set aside.
  2. Coating the Chicken:

    • Dip the chicken breast in the beaten egg, ensuring it’s fully coated.
    • Then, dredge the chicken in the hazelnut and breadcrumb mixture. Press gently to adhere the coating.
  3. Cooking:

    • In a large saucepan, melt butter over medium-high heat.
    • Once the butter is sizzling, add the chicken breast.
    • Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
    • Remove the chicken from the pan and set aside.
  4. Creating the Sauce:

    • In the same pan, add the sliced mushrooms.
    • Sautรฉ the mushrooms until they are tender and lightly browned, approximately 2 minutes.
    • Remove the pan from the heat and pour in the brandy.
    • Carefully ignite the brandy with a match and allow the flames to die down.
  5. Adding the Liqueur:

    • Once the flames subside, add the hazelnut-flavored liqueur to the pan.
    • Again, carefully ignite the liqueur with a match and let the flames diminish.
    • This step helps to cook off the alcohol, leaving behind a rich, nutty flavor.
  6. Simmering to Perfection:

    • Reduce the heat to low-medium and return the chicken to the pan.
    • Let everything simmer gently, allowing the flavors to meld and the sauce to thicken.
    • Stir occasionally to coat the chicken evenly, for about 3-4 minutes.
  7. Serve and Enjoy:

    • Once the sauce has thickened to your liking and the chicken is cooked through, it’s ready to serve.
    • Plate the Hazelnut Chicken, spooning the flavorful mushroom and hazelnut sauce over the top.
    • Garnish with a sprinkle of chopped hazelnuts for an extra crunch and visual appeal.

Serving Suggestions:

This Hazelnut Chicken pairs beautifully with al dente pasta or a side of creamy mashed potatoes. The nutty, aromatic sauce complements the tender chicken perfectly. Add a side of steamed green beans or a crisp salad for a complete and satisfying meal.

Nutritional Information (Per Serving):

  • Calories: 820.8
  • Total Fat: 31.8g
    • Saturated Fat: 10.5g
  • Cholesterol: 273.7mg
  • Sodium: 1328.6mg
  • Carbohydrates: 46.3g
    • Fiber: 5.3g
    • Sugar: 5.4g
  • Protein: 70.8g

Now you have a delightful Hazelnut Chicken recipe up your sleeve, perfect for those days when you want to impress with minimal effort. Enjoy this flavorful dish and savor the blend of nutty, savory, and slightly sweet flavors in every bite! ๐Ÿฝ๏ธโœจ

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