Hazelnut Cherry Zuccotto

Zuccotto: Cream and Sponge Dessert Recipe

🕒 Total Time: 5 hours
🕒 Prep Time: 3 hours
🕒 Cook Time: 2 hours
🥄 Servings: 8-10
📝 Description: Dive into the delectable world of Italian desserts with this Zuccotto recipe. It’s a delightful combination of creamy goodness and sponge cake, perfect for indulging your sweet tooth on any occasion.

Ingredients:

• 2 1/2 cups confectioners’ sugar
• 1/4 cup confectioners’ sugar
• 2 cups hazelnuts, chopped
• 1/2 cup fresh cherries, pitted and halved
• 2 tablespoons brandy
• 4 tablespoons cocoa powder
• 1/4 cup orange-flavored liqueur

Instructions:

1. Prepare the Cream Mixture:

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   • In a large mixing bowl, combine the cream and 1/4 cup of confectioners’ sugar.
   • Gently fold in the chopped hazelnuts, halved cherries, and cocoa powder until well incorporated.
   • Chill the mixture in the refrigerator to let the flavors meld.

2. Prepare the Brandy Mixture:

   • In a separate bowl, mix together the brandy and orange-flavored liqueur. Set aside.

3. Line the Pudding Basin:

   • Take a 1 1/2 pint (1 1/2 quart) rounded pudding basin.
   • Line three-quarters of the basin with sponge cake, cutting it into pieces to fit the shape of the basin.

4. Infuse with Brandy:

   • Sprinkle the brandy mixture evenly over the sponge cake lining in the basin.

5. Fill with Cream Mixture:

   • Spoon the chilled cream mixture into the sponge cake-lined basin, ensuring it fills the space evenly.
   • Use the remaining sponge cake to cover the top, creating a smooth surface.

6. Chill in Refrigerator:

   • Place the assembled zuccotto in the refrigerator and let it chill for at least 2 hours, allowing the flavors to develop and the dessert to set.

7. Unmold the Zuccotto:

   • After chilling, remove the zuccotto from the refrigerator.
   • Run a knife around the edge of the pudding to loosen it from the sides of the basin.
   • Place a serving plate over the basin and, holding them together, carefully invert them to release the zuccotto onto the plate. It should slide out easily.

8. Finishing Touches:

   • Sprinkle half of the remaining confectioners’ sugar over one-quarter of the zuccotto.
   • Sprinkle half of the cocoa powder over another quarter of the zuccotto.
   • Repeat the process with the remaining confectioners’ sugar and cocoa powder, ensuring the zuccotto has four alternating segments of color.

9. Serve and Enjoy:

   • Slice the zuccotto into portions and serve chilled.
   • Revel in the creamy texture, nutty crunch, and burst of cherry flavor with every delightful bite!

Nutritional Information (per serving):

• Calories: 3021.7
• Fat: 167.1g
  • Saturated Fat: 97.5g
• Cholesterol: 117.2mg
• Sodium: 44mg
• Carbohydrates: 352.3g
  • Fiber: 36.2g
  • Sugar: 282.2g
• Protein: 26g

Indulge in the heavenly delight of this Zuccotto dessert, perfect for satisfying your sweet cravings and impressing your guests with its exquisite taste and stunning presentation!