Hazelnut Coffee Bliss Scones

Coffee-Nut Scones Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 12

Description:

Indulge in the delightful combination of hazelnuts and coffee with these scrumptious Coffee-Nut Scones. Perfect for any time of the day, whether it’s breakfast, a snack, paired with your favorite cup of coffee, or packed into lunchboxes. This recipe is sure to become a household favorite, loved by everyone, just like it is by the creator’s dear husband!

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Recipe Category:

Scones

Keywords:

Quick Breads, Breads, Breakfast, Lunch/Snacks, Fruit, Nuts, Scottish, European, Kid Friendly, Potluck, Winter, Christmas, < 30 Mins, Oven, Easy

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter
• 2 tablespoons margarine
• 1/4 cup eggs (approximately 1 large egg)
• 1 cup milk
• 1/2 tablespoon instant coffee
• 1/4 cup hazelnuts
• 1/2 tablespoon instant coffee (for glaze)
• 1/2 cup powdered sugar (for glaze)

Nutritional Information (per serving):

• Calories: 197.3
• Fat Content: 10.4g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 51.2mg
• Sodium Content: 228.2mg
• Carbohydrate Content: 22.7g
• Fiber Content: 1g
• Sugar Content: 7.4g
• Protein Content: 4.1g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Prepare Baking Sheet: Spray a baking sheet with nonstick cooking spray, ensuring that the scones won’t stick during baking.

3. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.

4. Incorporate Butter: Using a pastry blender or fork, cut in the butter and margarine until the mixture resembles coarse crumbs.

5. Prepare Wet Ingredients: In a separate bowl, beat together the eggs, milk, and 1/2 tablespoon of instant coffee.

6. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, mixing until just blended. Be careful not to overmix, as it can result in tough dough.

7. Add Hazelnuts: Stir in the hazelnuts until evenly distributed throughout the dough.

8. Knead Dough: On a lightly floured surface, gently knead the dough 5-6 times. Avoid excessive kneading, as it can toughen the dough.

9. Shape Scones: Divide the dough into three equal parts, then further divide each part into fourths. Pat each portion into a patty or roll and place them on the prepared baking sheet.

10. Bake: Bake the scones in the preheated oven for 10-12 minutes or until they turn light golden brown.

11. Cool: Once baked, remove the scones from the baking sheet and allow them to cool on a wire rack.

12. Prepare Glaze: In a small bowl, mix 1/2 tablespoon of instant coffee with 1 tablespoon of water. Add the powdered sugar and stir until well blended. Adjust the consistency by adding more water or powdered sugar as needed.

13. Drizzle Glaze: Drizzle the prepared glaze over the cooled scones using a spoon, ensuring each scone is generously coated.

14. Serve: Serve these delicious Coffee-Nut Scones with your favorite hot beverage or enjoy them on their own as a delightful treat.

Reviews:

With an aggregated rating of 4.5 stars based on 3 reviews, these Coffee-Nut Scones have garnered praise for their delightful flavor and easy preparation. Reviewers have described them as perfect for any occasion, whether it’s a quick breakfast, a satisfying snack, or a tasty addition to a packed lunch. Try them out and join the chorus of satisfied reviewers!

Notes:

• For a stronger coffee flavor, you can increase the amount of instant coffee in both the scone dough and the glaze according to your preference.
• These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Simply reheat them in the oven or microwave before serving to restore their delicious taste and texture.
• Feel free to customize this recipe by adding your favorite mix-ins such as chocolate chips, dried fruit, or different varieties of nuts for a unique twist on this classic treat.

Conclusion:

Coffee-Nut Scones are a delightful treat that combines the rich flavor of coffee with the crunchy texture of hazelnuts, making them a perfect companion to your morning cup of joe or an indulgent snack any time of the day. With their simple preparation and delicious taste, these scones are sure to become a staple in your baking repertoire. Try them out today and experience the joy of homemade goodness in every bite!