Macaroni with Hazelnut and Coriander Sauce ๐ฟ
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 587.7
- Rating: โญโญโญโญโญ (1 review)
Description:
Indulge in a delightful variation of pesto sauce with our Macaroni with Hazelnut and Coriander Sauce recipe! This dish promises a swift yet flavorsome dinner option, perfect for those busy evenings when time is of the essence.
Ingredients:
- 350g macaroni
- 50g hazelnuts
- 2 cloves garlic
- 1 bunch fresh coriander
- 1 teaspoon salt
- 90ml olive oil
- Coriander sprigs (for garnish)
- Parmesan cheese (for garnish)
- Fresh ground black pepper (optional)
Instructions:
| Step | Details |
|---|---|
| 1. | Cook the Pasta: Begin by cooking the macaroni as per the instructions on the packet. Ensure the pasta is cooked to al dente perfection, retaining its delightful texture. |
| 2. | Prepare the Hazelnuts: While the pasta is cooking, finely chop the hazelnuts to enhance their nutty flavor and crunchy texture in the sauce. |
| 3. | Create the Sauce: In a food processor, combine the chopped hazelnuts with the garlic, fresh coriander, salt, and most of the olive oil (save about 1 tablespoon for later use). Blend the ingredients together until a smooth and aromatic sauce forms, tantalizing your senses with its fragrance. |
| 4. | Heat the Sauce: In a saucepan, heat the remaining olive oil over gentle heat. Once warmed, add the prepared sauce to the pan, allowing it to gently fry for approximately one minute. This brief heating process intensifies the flavors, ensuring a harmonious blend of ingredients. |
| 5. | Incorporate the Pasta: Once the sauce is heated through, drain the cooked macaroni thoroughly. Then, add the pasta to the saucepan, carefully tossing it with the luscious hazelnut and coriander sauce. Each macaroni is lovingly coated, promising a burst of flavor in every bite. |
| 6. | Serve and Garnish: Transfer the Macaroni with Hazelnut and Coriander Sauce to serving plates, ensuring each portion is generously adorned with fresh coriander leaves, grated Parmesan cheese, and a sprinkle of freshly ground black pepper, if desired. These final touches elevate the dish, adding visual appeal and an extra layer of taste sensation. |
| 7. | Enjoy! Serve your culinary masterpiece immediately, savoring the exquisite blend of textures and flavors. Relish the creamy richness of the sauce, the nutty crunch of hazelnuts, and the aromatic freshness of coriander, all harmonizing to create a memorable dining experience. |
Nutritional Information (per serving):
- Calories: 587.7
- Fat: 29.4g
- Saturated Fat: 3.6g
- Cholesterol: 0g
- Sodium: 586.4mg
- Carbohydrates: 68.2g
- Fiber: 4.2g
- Sugar: 2.2g
- Protein: 13.6g
Recipe Notes:
- Customize with Ease: Feel free to personalize this recipe by adjusting the quantity of ingredients or adding your favorite seasonal vegetables for a vibrant twist.
- Make-Ahead Option: Prepare the sauce in advance and store it refrigerated until ready to use. Simply reheat gently before tossing with freshly cooked pasta for a quick and convenient meal.
- Allergy-Friendly: This dish is suitable for those with vegetarian dietary preferences and can be adapted to accommodate various food allergies or intolerances with simple ingredient substitutions.
- Enhance the Experience: Elevate your dining ambiance by pairing this delectable pasta dish with a crisp green salad and a glass of your favorite wine for a truly satisfying mealtime experience.
Embrace the simplicity and elegance of our Macaroni with Hazelnut and Coriander Sauce recipe, and let its captivating flavors transport you to culinary bliss!
