Introducing the delectable Dalesmen recipe, a delightful Scandinavian treat perfect for any occasion, whether it’s a cozy winter evening or a festive Christmas gathering! These drop cookies are a fusion of rich flavors, blending the sweetness of fruits with the nuttiness of hazelnuts, creating a tantalizing taste that will leave your taste buds craving for more. 🍪✨
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Ingredients:
- 3/4 cup butter
- 1 cup sugar
- 2/3 cup potato flour
- 5 cups all-purpose flour
- 1 cup heavy cream
- 3/8 cup pure vanilla extract
- 1 cup hazelnuts, coarsely chopped
Instructions:
1. Cream the Butter and Sugar:
- In a mixing bowl, combine the butter and sugar. Cream them together until the mixture becomes light and fluffy. This step is crucial for achieving the perfect texture of your Dalesmen cookies.
2. Prepare the Dry Ingredients:
- In a separate bowl, mix together the potato flour and all-purpose flour. If using vanilla sugar, add it to the flour mixture. Ensure that the ingredients are well combined to distribute the flavors evenly.
3. Incorporate Dry Ingredients into Butter Mixture:
- Sift a small portion of the flour mixture into the creamed butter and sugar mixture. Gently stir until fully incorporated. This gradual addition helps prevent clumps and ensures a smooth batter.
4. Add Cream and Flavorings:
- Pour in the heavy cream and pure vanilla extract into the batter. If you opted for vanilla sugar, you can omit the vanilla extract at this stage. Stir the mixture gently until all ingredients are well combined and the batter is smooth.
5. Fold in the Hazelnuts:
- Now, it’s time to introduce the star ingredient – the coarsely chopped hazelnuts. Fold them into the batter until evenly distributed. The hazelnuts add a delightful crunch and nutty flavor to the cookies, elevating their taste to new heights.
6. Drop and Bake:
- Preheat your oven to 350°F (175°C). Prepare your baking sheets by greasing them or lining them with parchment paper.
- Using a teaspoon, drop small portions of the batter onto the prepared baking sheets, ensuring they are evenly spaced to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies turn light golden brown in color.
- Keep a close eye on them as baking times may vary depending on your oven and the size of your cookies.
7. Cool and Enjoy:
- Once baked to perfection, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving. This allows them to firm up and develop their full flavor.
- Serve these delectable Dalesmen cookies with a cup of hot cocoa, coffee, or your favorite tea, and indulge in their irresistible taste and aroma!
Nutritional Information (per serving):
- Calories: 151
- Fat: 11.1g
- Saturated Fat: 5.1g
- Cholesterol: 21.6mg
- Sodium: 46.9mg
- Carbohydrates: 12.3g
- Fiber: 0.8g
- Sugar: 5.9g
- Protein: 1.7g
These Dalesmen cookies are not only a treat for your taste buds but also a feast for the senses, with their heavenly aroma filling your kitchen as they bake to perfection. Share them with loved ones and watch as they become a cherished favorite for every occasion! 🌟
