German Nougatstangerl Cookies Recipe
Description:
These delightful German Nougatstangerl Cookies, shared with me by my friend Sylvia, are a heavenly treat embodying the essence of European confectionery. Imagine hazelnut-infused cookies cradling a luscious Nutella filling, sprinkled with a hint of cinnamon and wrapped in a cloak of bittersweet chocolate. 🍪✨
Ingredients:
- 225g sweet unsalted butter
- 100g powdered sugar
- 1 tsp ground cinnamon
- 3 cups all-purpose flour
- 1/4 tsp baking powder
- 200g hazelnuts, ground
- 40g bittersweet chocolate
- 1 tbsp shortening
- Nutella (quantity as desired)
- Optional: vanilla sugar
Cooking Time:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | 10 mins/batch | 40 mins |
Servings:
- Makes approximately 36 cookie sandwiches.
Nutritional Information (per serving):
- Calories: 220.1
- Fat: 12.9g
- Saturated Fat: 4.5g
- Cholesterol: 29.2mg
- Sodium: 18.6mg
- Carbohydrates: 24.7g
- Fiber: 1.8g
- Sugars: 17.9g
- Protein: 2.5g
Recipe Instructions:
- Preheat oven to 350°F. Prepare baking sheets by lining them with parchment paper.
- Prepare piping bag: If using, prepare a pastry bag with a small round tip or use a ziplock bag, and have scissors handy for snipping.
- Cream the butter: In a mixing bowl, cream the unsalted butter until smooth and creamy.
- Mix ingredients: Add powdered sugar, ground cinnamon, and if using, vanilla sugar. Then add egg yolks and mix until well blended.
- Incorporate dry ingredients: Gradually add flour, baking powder, and cocoa powder, mixing until just combined.
- Add hazelnuts: Stir in the ground hazelnuts until evenly distributed.
- Pipe the dough: Fill the pastry bag and pipe sticks about 1 1/2 inches long onto the prepared baking sheets, or pipe round drops if preferred.
- Bake: Place in the preheated oven and bake at 350°F for approximately 8-10 minutes, or until the edges are lightly golden.
- Cool: Transfer the baked cookies to wire racks and allow them to cool completely.
- Assemble: Once cooled, spread Nutella onto the bottom of one cookie and sandwich it with another.
- Optional decoration: If desired, melt bittersweet chocolate and shortening together in a double boiler. Dip one end of each cookie sandwich into the melted chocolate.
- Set: Place the dipped cookies on wax paper and allow the chocolate to harden.
Serving Suggestions:
Enjoy these German Nougatstangerl Cookies with a steaming cup of coffee or as a sweet indulgence during festive gatherings. They make a delightful addition to any dessert platter and are sure to impress your guests with their irresistible flavor and charming appearance. 🎄🍫
These cookies are perfect for sharing with loved ones during the holiday season or any time you crave a delicious homemade treat that combines the rich flavors of hazelnut and chocolate in every bite. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a cherished favorite in your collection. So roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey to create these delectable German Nougatstangerl Cookies together! 🌟
