Hereโs a rewritten version of the Hazelnut Rum Chocolate Chip Cookies recipe for your site, Love With Recipes. This version maintains a descriptive and inviting tone, aiming to capture the reader’s interest while providing clear instructions and nutritional information.
Hazelnut Rum Chocolate Chip Cookies
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 50 cookies
Category: Drop Cookies
Rating: โ
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(3 reviews)
Description
Indulge in the delightful flavors of these Hazelnut Rum Chocolate Chip Cookies that promise to bring a touch of warmth and sweetness to your gatherings. Combining the rich nuttiness of hazelnuts with the aromatic depth of dark rum and the classic sweetness of chocolate chips, these cookies are perfect for sharing or savoring on your own.
Ingredients
Hereโs what youโll need to create these delectable cookies:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Light brown sugar | 1 cup |
| Dark rum | 1 tablespoon |
| Egg | 1 large |
| Egg yolk | 1 large |
| All-purpose flour | 1 โ cups |
| Baking soda | 1 teaspoon |
| Salt | ยฝ teaspoon |
| Hazelnuts, chopped | 1 cup |
| Semi-sweet chocolate chips | 2 cups |
Nutritional Information
Each cookie provides a delightful balance of flavor and nutrition, making them an ideal treat:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 108.5 |
| Total Fat | 6.7 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 15.8 mg |
| Sodium | 52.9 mg |
| Total Carbohydrates | 12.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 8 g |
| Protein | 1.3 g |
Instructions
Follow these steps to create your Hazelnut Rum Chocolate Chip Cookies:
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Prepare the Oven and Baking Sheets: Begin by greasing your cookie sheets lightly to prevent sticking. Preheat your oven to 375ยฐF (190ยฐC) to ensure it’s hot and ready for baking.
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Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter with the light brown sugar using an electric mixer until the mixture becomes light and fluffy. This step is crucial for creating a soft texture in your cookies.
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Incorporate the Wet Ingredients: Once the butter and sugar are well combined, add in the dark rum, the whole egg, and the egg yolk. Continue to beat the mixture until it’s smooth and creamy, ensuring that all the ingredients are well integrated.
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Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually stir this dry mixture into the butter mixture, blending until just combined. Be careful not to overmix, as this can result in tough cookies.
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Fold in the Hazelnuts and Chocolate Chips: Gently fold in the chopped hazelnuts and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough. The combination of crunchy hazelnuts and melting chocolate creates a perfect harmony of flavors.
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Drop the Dough onto Baking Sheets: Using a teaspoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheets, leaving enough space between each mound to allow for spreading during baking.
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Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 12-15 minutes. The cookies are done when they have risen and are set at the edges but still slightly soft in the center.
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Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Hazelnut Rum Chocolate Chip Cookies warm or at room temperature!
These cookies are not just a treat for the taste buds; they’re also a delightful way to bring friends and family together. Whether for a holiday gathering or a simple afternoon snack, these Hazelnut Rum Chocolate Chip Cookies are sure to become a cherished recipe in your home. Enjoy the warmth and comfort they bring, and don’t forget to share them with loved ones!
Keywords
Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Oven
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