Hazelnut Sablé Cookies with Dark Chocolate Layers
Category: Desserts | Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 75g |
| All-purpose Flour | 125g |
| Powdered Sugar | 50g |
| Hazelnut Flour | 50g |
| Egg Yolk | 1 |
| Dark Chocolate (for filling) | 60g |
| Heavy Cream | 10g |
| Dark Chocolate (for topping) | 12g |
Instructions:
To prepare the Hazelnut Sablé Cookies with Dark Chocolate Layers, begin by making the hazelnut shortcrust pastry. In a food processor, combine the cold butter (cut into cubes), all-purpose flour, and powdered sugar. Add the egg yolk and hazelnut flour. Pulse the ingredients together until the dough starts to form.
Once the dough begins to come together, transfer it to a clean work surface and gently knead it into a ball. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to allow it to firm up.
While the dough chills, prepare the dark chocolate cream that will serve as the base for the chocolate layer. Chop the dark chocolate (60g) into small pieces. In a small saucepan, heat the heavy cream over medium heat until it begins to steam, just before it reaches a boil. Remove the pan from the heat and pour the hot cream over the chopped chocolate. Stir gently until the chocolate is completely melted and smooth, creating a velvety chocolate cream.
Transfer the melted chocolate cream into a piping bag (no tip necessary), and set it aside.
After the dough has chilled, remove it from the refrigerator and, using a sharp knife, trim the edges to form a neat rectangle. Once the dough is shaped, return it to the fridge for an additional 15-20 minutes to allow it to firm up further.
Once the dough is sufficiently chilled, cut the dough into rectangles, making sure each one matches the size of the dark chocolate squares you’ll be using (you will need 12 cookies). Place the dough rectangles onto a baking sheet lined with parchment paper.
Now, gently press a piece of dark chocolate (12g) onto each cookie, allowing it to adhere to the surface. Repeat the process with the remaining dough and chocolate squares.
Once all the cookies are assembled, you’re ready to bake them. Place the tray in the preheated oven (temperatures should be according to the dough instructions or at around 180°C/350°F) and bake until the cookies are golden and crisp, around 12-15 minutes.
Once the cookies are baked and cooled, pipe a small amount of the dark chocolate cream onto each cookie and place the remaining chocolate square on top, completing the chocolate layer.
Serving: Allow the cookies to cool fully before serving. These delicate hazelnut sablè cookies with rich dark chocolate layers are the perfect treat for any occasion.
Enjoy your homemade Hazelnut Sablé Cookies with Dark Chocolate Layers, a delightful fusion of buttery, nutty, and decadent flavors! These cookies are perfect for indulging in with a cup of coffee or as a sweet gift for loved ones.
