Guacamole Recipe
A simple and delicious Guacamole recipe that’s perfect for any occasion, whether you’re making it as a dip for chips or pairing it with your favorite Mexican dishes. This healthy and low-protein guacamole is packed with fresh flavors and only takes 5 minutes to prepare. Enjoy this easy, homemade recipe from Love With Recipes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Avocado | 1 |
| Ground Cumin | 1/2 tsp |
| Fat-Free Sour Cream | 1/4 cup |
| Fresh Cilantro (chopped) | 2 tbsp |
| Salsa | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Lime Juice | 1/2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 186.8 kcal |
| Fat | 15.1 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 1.4 mg |
| Sodium | 217.9 mg |
| Carbohydrates | 13.4 g |
| Fiber | 7.3 g |
| Sugar | 2.9 g |
| Protein | 3.4 g |
Instructions
-
Prepare the Avocado
Start by cutting the avocado in half, removing the pit, and scooping the flesh into a bowl. Use a fork to mash the avocado until it reaches your desired texture (smooth or chunky). -
-
Add the Flavors
To the mashed avocado, add the ground cumin, fat-free sour cream, fresh cilantro, salsa, lemon juice, and lime juice. Mix everything together thoroughly, ensuring all the ingredients are well combined. -
Serve or Store
If you’re ready to serve the guacamole, simply enjoy it immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes.
To store for later use, cover the guacamole with plastic wrap or place it in an airtight container. For best results, leave the avocado pit in the container and drizzle a little extra lemon juice over the top to prevent the guacamole from browning. -
Optional Chunky Style
If you prefer a chunkier texture, skip mashing the avocado and instead cut it into small chunks. You can also add a chopped tomato for extra freshness and swap the salsa with a dash of hot sauce or finely chopped hot pepper for a bit of heat.
Tips & Variations
- Hot Sauce Substitute: If you like a little spice, feel free to use hot sauce or finely chopped jalapeños in place of the salsa.
- For a Richer Guacamole: Add a dash of olive oil or a pinch of sea salt for a richer flavor.
- Chilled Version: While fresh guacamole is always the best, you can chill it for 30 minutes to let the flavors meld together even more.
Serving Suggestions:
This guacamole pairs wonderfully with crispy tortilla chips, tacos, nachos, or as a topping for grilled chicken or fish. It also makes a great addition to any Mexican-themed meal or party platter.
Why You’ll Love This Recipe
Not only is this guacamole super easy to prepare, but it’s also healthy! With ingredients like avocado, cilantro, and fat-free sour cream, you’re getting a good dose of healthy fats, fiber, and flavor—all in under 15 minutes. It’s a great option for anyone looking to enjoy a light, low-protein dip without compromising on taste.
Rated 4.5 stars by 2 reviewers on LoveWithRecipes.com, this recipe is a crowd favorite for good reason—it’s fresh, versatile, and absolutely delicious.
Let this guacamole be your new go-to dip for casual get-togethers, family dinners, or even just a quick snack.
