Indulge your taste buds with the wholesome delight of our delectable Low-Fat Apple Cake, a tantalizing dessert that’s not only delicious but also a healthier treat. Perfect for those who appreciate the sweet embrace of apples, this recipe boasts a preparation time of just 20 minutes, a brief yet rewarding endeavor that sets the stage for a total cooking time of 40 minutes, culminating in a delightful hour of kitchen creativity. It’s a creation you’ll proudly share, bringing joy and satisfaction to those who partake in its flavorful goodness.
Low-Fat Apple Cake
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Cholesterol, Healthy, < 60 Mins, Oven
Ingredients:
Quantity | Ingredient |
---|---|
1/4 | Margarine |
2/3 | Brown sugar |
1 1/2 | Buttermilk |
1 | All-purpose flour |
1 | Whole wheat flour |
1 | Baking soda |
1 | Baking powder |
1 | Cinnamon |
1/2 | Salt |
2 1/2 | Apples |
1/4 | Brown sugar |
2 | Cinnamon |
Aggregated Rating: 4.5 stars
Review Count: 6
Nutritional Information (Per Serving):
- Calories: 206.4
- Fat Content: 5.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 1.2mg
- Sodium Content: 323.2mg
- Carbohydrate Content: 38.1g
- Fiber Content: 2.7g
- Sugar Content: 20.6g
- Protein Content: 3.8g
Servings: 12
Note: RecipeYield information not available.
Instructions:
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In a large bowl, embark on your culinary journey by combining the velvety margarine and the rich brown sugar, letting the electric mixer weave its magic in creating a luscious union.
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Beat in the buttermilk with a rhythmic finesse, incorporating it seamlessly into the sweet symphony of flavors unfolding in your mixing bowl.
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As the medley takes shape, introduce the all-purpose flour, whole wheat flour, baking soda, baking powder, aromatic cinnamon, and a dash of salt into the mix. Let each ingredient dance together in harmonious cohesion.
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It’s time to welcome the star of the show – the apples. Whether you choose sweet or tart varieties, their crispness will add a delightful crunch to every bite. Gently fold them into the batter, ensuring an even distribution that promises a burst of apple goodness in every slice.
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With your batter ready, generously coat a Bundt pan or opt for an 8- or 9-inch-square baking pan, lightly greased and eagerly awaiting the transformation within.
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Preheat your oven to 350 degrees, creating a warm haven for your culinary masterpiece. Allow the cake to bake for 40 to 45 minutes, or until a toothpick inserted in the center emerges clean, signaling the perfect moment of completion.
As the enticing aroma wafts through your kitchen, be prepared to revel in the joy of a Low-Fat Apple Cake that not only pleases the palate but also embraces a healthier indulgence. With its subtle sweetness and the natural goodness of apples, this delightful creation is destined to become a cherished favorite in your repertoire of culinary triumphs. Share it with loved ones, savoring the smiles it brings – a testament to the joy found in a homemade, heartwarming treat.