recipes

Healthy Apple Bliss Cake

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Indulge your taste buds with the wholesome delight of our delectable Low-Fat Apple Cake, a tantalizing dessert that’s not only delicious but also a healthier treat. Perfect for those who appreciate the sweet embrace of apples, this recipe boasts a preparation time of just 20 minutes, a brief yet rewarding endeavor that sets the stage for a total cooking time of 40 minutes, culminating in a delightful hour of kitchen creativity. It’s a creation you’ll proudly share, bringing joy and satisfaction to those who partake in its flavorful goodness.

Low-Fat Apple Cake

Recipe Category: Dessert

Keywords: Apple, Fruit, Low Cholesterol, Healthy, < 60 Mins, Oven

Ingredients:

Quantity Ingredient
1/4 Margarine
2/3 Brown sugar
1 1/2 Buttermilk
1 All-purpose flour
1 Whole wheat flour
1 Baking soda
1 Baking powder
1 Cinnamon
1/2 Salt
2 1/2 Apples
1/4 Brown sugar
2 Cinnamon

Aggregated Rating: 4.5 stars

Review Count: 6

Nutritional Information (Per Serving):

  • Calories: 206.4
  • Fat Content: 5.2g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 1.2mg
  • Sodium Content: 323.2mg
  • Carbohydrate Content: 38.1g
  • Fiber Content: 2.7g
  • Sugar Content: 20.6g
  • Protein Content: 3.8g

Servings: 12

Note: RecipeYield information not available.

Instructions:

  1. In a large bowl, embark on your culinary journey by combining the velvety margarine and the rich brown sugar, letting the electric mixer weave its magic in creating a luscious union.

  2. Beat in the buttermilk with a rhythmic finesse, incorporating it seamlessly into the sweet symphony of flavors unfolding in your mixing bowl.

  3. As the medley takes shape, introduce the all-purpose flour, whole wheat flour, baking soda, baking powder, aromatic cinnamon, and a dash of salt into the mix. Let each ingredient dance together in harmonious cohesion.

  4. It’s time to welcome the star of the show – the apples. Whether you choose sweet or tart varieties, their crispness will add a delightful crunch to every bite. Gently fold them into the batter, ensuring an even distribution that promises a burst of apple goodness in every slice.

  5. With your batter ready, generously coat a Bundt pan or opt for an 8- or 9-inch-square baking pan, lightly greased and eagerly awaiting the transformation within.

  6. Preheat your oven to 350 degrees, creating a warm haven for your culinary masterpiece. Allow the cake to bake for 40 to 45 minutes, or until a toothpick inserted in the center emerges clean, signaling the perfect moment of completion.

As the enticing aroma wafts through your kitchen, be prepared to revel in the joy of a Low-Fat Apple Cake that not only pleases the palate but also embraces a healthier indulgence. With its subtle sweetness and the natural goodness of apples, this delightful creation is destined to become a cherished favorite in your repertoire of culinary triumphs. Share it with loved ones, savoring the smiles it brings – a testament to the joy found in a homemade, heartwarming treat.

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