Apple Cake Without Butter Recipe
Category: Desserts
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes
This Apple Cake without butter is a light, delicious dessert that’s perfect for anyone looking for a treat without the heavy use of butter. The blend of Golden apples, a touch of lemon zest, and just the right amount of sweetness makes this cake a refreshing choice. It’s perfect for both everyday enjoyment or a special occasion. This recipe is easy to follow, and in no time, you’ll have a delicious cake ready to serve. Let’s dive into how to make this scrumptious, butter-free apple cake.
Ingredients
The following ingredients are needed to prepare this apple cake:
| Ingredient | Quantity |
|---|---|
| Eggs | 110g |
| All-purpose flour | 120g |
| Whole milk | 100g |
| Golden apples | 650g |
| Sugar | 50g |
| Sunflower oil | 30g |
| Baking powder | 16g |
| Lemon zest | 1 lemon |
| Sunflower oil (for greasing) | As needed |
| All-purpose flour (for dusting) | As needed |
| Sugar (for sprinkling) | 1 tablespoon |
Nutritional Information
Each serving of this apple cake contains:
| Nutrient | Amount per serving |
|---|---|
| Calories | ~200 kcal |
| Carbohydrates | ~30g |
| Protein | ~3g |
| Fat | ~8g |
| Fiber | ~2g |
| Sugar | ~15g |
Instructions
Step 1: Prepare the Apples
Start by washing the apples thoroughly. Once cleaned, cut them into quarters and remove the cores. Slice the apple wedges into very thin slices, keeping the pieces as uniform as possible for even cooking and texture.
Step 2: Mix the Wet Ingredients
In a medium-sized mixing bowl, use an electric whisk to beat the eggs and sugar together. Continue beating until the mixture is semi-whipped and slightly fluffy. Add the lemon zest to the egg-sugar mixture, keeping the whisk running, ensuring the zest is evenly incorporated.
Step 3: Add the Dry Ingredients
Next, sift in the all-purpose flour and baking powder. Stir gently to combine the flour into the wet ingredients without over-mixing. The batter should be smooth and slightly thick.
Step 4: Incorporate the Milk and Oil
Slowly add the whole milk and sunflower oil to the mixture. Stir until everything is well combined and smooth, ensuring there are no lumps. The batter should now have a soft, creamy texture.
Step 5: Prepare the Baking Pan
Grease a 20cm diameter round cake pan with sunflower oil. Lightly dust the pan with some flour to prevent the cake from sticking once baked. Tap the pan gently to ensure an even layer of flour.
Step 6: Assemble the Cake
Pour about one and a half ladles of the cake batter into the prepared pan. Spread it out evenly with a spatula. Carefully arrange the thin apple slices on top of the batter, covering it evenly. Pour the remaining batter over the apples, ensuring they are well covered. Use a spatula to smooth the surface.
Step 7: Final Touches
Sprinkle the top of the cake with a tablespoon of sugar. This will create a slight caramelized, sweet crust during baking, adding a delightful crunch.
Step 8: Bake
Place the cake in a preheated oven at 180°C (350°F) and bake for about 35 to 40 minutes. The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If needed, let it bake for an additional 5 minutes until fully set.
Step 9: Serve and Enjoy
Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into wedges and serve it as a light dessert, or enjoy it with a cup of tea or coffee. The apple slices will be tender and sweet, while the cake remains moist and fluffy.
This apple cake without butter is a wonderfully light alternative to more traditional, butter-heavy cakes. It’s packed with the natural sweetness of the apples, making it a perfect treat for any occasion. It’s simple to make, yet incredibly delicious, with every bite offering a burst of freshness from the fruit and a hint of lemon zest.
Recipe Tips:
- For extra flavor, you can sprinkle some cinnamon or nutmeg over the apples before layering them in the batter.
- If you prefer a richer flavor, you can replace the sunflower oil with a light olive oil, which will add a subtle depth to the cake.
- This cake can also be made with other types of apples, like Fuji or Gala, for a different flavor profile. Adjust the sweetness depending on the type of apple you use.
- Store leftover cake in an airtight container for up to 3 days, or freeze slices for later enjoyment.
Enjoy baking and indulging in this easy and comforting apple cake without butter!
