Recipe: Glazed Carrots 🥕

Description:

This Glazed Carrots recipe offers a delightful twist to the classic glazed carrot dish. Unlike the traditional sugary version, this recipe presents a low-fat alternative that bursts with flavor. Perfect for those seeking a healthier option without compromising taste, these glazed carrots are sure to impress your guests. Whether it’s a family dinner or a gathering with friends, these carrots are bound to be a hit!

• Recipe Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
• Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutritional Information:

• Calories: 92.4 per serving
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 104mg
• Carbohydrate Content: 22g
• Fiber Content: 4.2g
• Sugar Content: 13.3g
• Protein Content: 1.5g
• Servings: 4

Ingredients:

• 8 carrots
• 1/4 cup apple juice
• 1 tablespoon cornstarch
• 1/8 teaspoon ground cloves

Instructions:

1. Steam Carrots:

   Related Articles

   • 
     Classic Mom’s Meatloaf
   • 
     Grand Marnier Infused Blueberry Bliss Jam
   • 
     Golden Wheat Germ Delight Muffins: Healthy Fruit-filled Bliss 🌟
   • 
     Frozen Cranberry Bliss: Easy Festive Salad Recipe
   • Steam the carrots for approximately 15 minutes or until they are tender. You want them to be just soft enough to pierce easily with a fork but still retain some firmness.

2. Prepare Glaze:

   • In a saucepan, combine the apple juice, orange rind, cornstarch, and ground cloves. Stir the mixture until it’s smooth and well-combined.

3. Cook Glaze:

   • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes clear. This should take a few minutes, so be patient and keep stirring to prevent any lumps from forming.

4. Add Carrots:

   • Once the glaze has thickened to your desired consistency, add the steamed carrots to the sauce. Gently toss them in the glaze until they are evenly coated.

5. Serve:

   • Transfer the glazed carrots to a serving dish and serve hot. These carrots make a delicious and colorful side dish that pairs well with a variety of main courses. Enjoy the vibrant flavors and wholesome goodness of these glazed carrots!

Whether you’re looking for a quick and easy side dish or a nutritious addition to your meal, these glazed carrots are the perfect choice. With their vibrant colors, sweet and savory flavors, and healthful ingredients, they’re sure to become a staple in your recipe collection. Give them a try today and treat your taste buds to something truly delicious! 🥕🌟