Apple Halwa Recipe (सेब का हलवा)
Apple Halwa is a nutritious Indian dessert that can be made anytime, whether for a festival or a special occasion. It’s said that eating one apple a day helps maintain good health, making this dessert both delicious and beneficial. Ideal for children as well, this halwa is made from apples, ghee, and mawa (khoya), with a touch of beetroot juice to give it a beautiful red color. This simple yet rich dish is packed with flavor and is perfect for those with a sweet tooth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples | 2 (grated) |
| Ghee | 2 tablespoons |
| Mawa (Khoya) | 1/2 cup |
| Sugar | 1/4 cup |
| Milk | 1/4 cup |
| Beetroot Juice | 1/4 cup |
| Cardamom Powder | 1 teaspoon |
| Almonds | 5, chopped |
| Walnuts | 2, chopped |
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Instructions:
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Prepare the Apples: Start by washing the apples thoroughly. Peel them and then grate them finely. Remove the seeds.
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Cook the Apples: Heat ghee in a pan or kadhai. Once the ghee is hot, add the grated apples immediately to avoid them turning brown. Stir-fry the apples in the ghee until they soften and release some of their moisture.
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Add Milk and Beetroot Juice: Once the apples are cooked through, add the milk and beetroot juice to the pan. Let it simmer for about 3 minutes, stirring continuously to prevent the mixture from sticking to the bottom.
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Add Mawa and Sugar: Mix in the mawa (khoya) and sugar. Stir well to combine all the ingredients, letting the mixture cook for another few minutes.
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Add Flavors: Sprinkle in the cardamom powder and add the chopped almonds and walnuts. Continue cooking, stirring occasionally, until the mixture thickens and the ghee starts to separate from the sides of the pan.
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Final Touches: Once the halwa reaches the desired consistency, turn off the heat. Transfer the apple halwa to a serving bowl and garnish with extra almonds and walnuts on top.
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Serve: Serve the halwa warm for a comforting, sweet treat. Enjoy!
This Apple Halwa recipe is a perfect blend of sweetness and nutrition, making it an ideal dessert for any occasion. The addition of beetroot juice not only enhances its color but also adds a subtle earthy flavor, making it a unique twist on the traditional apple halwa. It’s a delightful dessert that’s both healthy and indulgent, with a richness from the ghee and mawa that children and adults alike will enjoy.
