Carrot Cake
Description: This delightful carrot cake recipe, passed down from the user’s grandmother, is not only a family favorite but a guilt-free indulgence as well. By substituting oil with applesauce, the recipe achieves a healthier twist without compromising on flavor. The result is a dense yet incredibly rich cake that is sure to please even the most discerning palates.
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Breads
Keywords: Dessert, Vegetable, Healthy, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 5056.7
- Fat Content: 109.2g
- Saturated Fat Content: 39.7g
- Cholesterol Content: 970.7mg
- Sodium Content: 6308.5mg
- Carbohydrate Content: 978.8g
- Fiber Content: 24.2g
- Sugar Content: 695.6g
- Protein Content: 66g
Ingredients:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup applesauce
- 1/2 cup water
- 4 eggs
- 3 cups grated carrots
- 1/2 – 1 cup raisins
- 4 ounces cream cheese
- 1/4 cup margarine
- 1 tablespoon butter
- 2 teaspoons vanilla
- 4 cups powdered sugar
Recipe Yield: 1 cake
Recipe Instructions:
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Mix together dry ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Stir until well mixed and set aside.
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Stir in wet ingredients: Add the applesauce, water, eggs, grated carrots, and raisins to the dry ingredients. Stir until all ingredients are thoroughly combined and no lumps remain.
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Bake the cake: Preheat your oven to 350°F (175°C). Grease a cake pan generously with butter or cooking spray. Pour the batter into the prepared cake pan, spreading it out evenly.
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Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the frosting: While the cake is baking, prepare the frosting. In a separate mixing bowl, cream together the cream cheese and margarine until smooth.
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Add vanilla: Stir in the vanilla extract until well incorporated into the cream cheese mixture.
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Incorporate powdered sugar: Gradually add the powdered sugar to the cream cheese mixture, beating until smooth and creamy.
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Frost the cake: Once the cake has cooled completely, spread the frosting evenly over the top and sides using a spatula or butter knife.
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Serve: Slice the cake and serve it as a delicious dessert or treat for any occasion. Enjoy!
Note: For best results, store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving for optimal taste and texture.
This carrot cake recipe is perfect for satisfying your sweet cravings while still keeping your health goals in check. With its moist texture, warm spices, and creamy frosting, it’s sure to become a favorite in your household too! 🥕🍰