Makki Ki Baked Mathri (Baked Cornmeal Flaky Biscuits)
These Makki Ki Baked Mathris are a delightful twist on the traditional fried version, offering a healthier alternative that still packs a punch in flavor. Made with cornmeal (makki ka aata), these crispy, flaky biscuits are baked to golden perfection and are a perfect snack to enjoy with tea or coffee. The addition of sesame seeds, kasuri methi (dried fenugreek leaves), and whole black peppercorns gives these mathris a savory, aromatic taste that will have you coming back for more. If you’re looking for a healthy, yet delicious snack, this recipe is sure to be a hit!
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal (Makki ka Aata) | 2 cups |
| Sesame seeds (Til seeds) | 2 to 3 tablespoons |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/2 tablespoon |
| Oil (for kneading and brushing) | As required |
| Whole black peppercorns (crushed) | 1/2 teaspoon |
| Salt | To taste |
| Warm water | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Fat | 6 g |
| Fiber | 3 g |
| Sodium | 150 mg |
(Note: Nutritional information is an estimate based on standard ingredients used in this recipe.)
Instructions
-
Prepare the dough:
- In a large mixing bowl, combine the cornmeal (makki ka aata), salt, crushed black pepper, kasuri methi, and a small amount of oil. Mix everything well.
- Gradually add warm water to the dry ingredients, kneading gently to form a soft dough. If the dough is too dry, add a little more water, but be cautious not to make it too sticky.
- Cover the dough with a damp cloth and let it rest for about 10-15 minutes. This will allow the dough to soften further, making it easier to shape.
-
Shape the mathris:
- Preheat your oven to 180°C (350°F).
- Once the dough has rested, gently knead it again to make it soft and smooth.
- Pinch off small portions of the dough and roll them into small balls. Flatten each ball between your palms to form a round, disc-like shape.
- You can use a fork to prick the surface of each mathri to prevent them from puffing up during baking, or leave them plain for a traditional look.
-
Bake the Mathris:
- Line a baking tray with parchment paper to prevent sticking, and arrange the flattened mathris on the tray, leaving a little space between each one.
- Brush the tops lightly with a little oil for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the mathris turn golden brown and crispy on both sides. Keep an eye on them after the 20-minute mark to avoid burning.
-
Serving:
- Once the mathris are baked and crispy, remove them from the oven and let them cool slightly.
- Transfer the baked mathris to an airtight container for storage. They will stay fresh for up to a month if kept sealed properly.
- Serve Makki Ki Baked Mathri alongside a steaming cup of masala chai, and enjoy a perfect snack for your tea time.
Tips:
- Storage: Store the mathris in an airtight container to maintain their crispness. They make for a great on-the-go snack as well.
- Flavor variations: You can experiment by adding spices like ajwain (carom seeds) or cumin for an added flavor dimension.
- Serving Suggestions: These mathris can be served as an accompaniment with soups or dips as a savory snack, perfect for gatherings or as a light snack during the day.
Why You’ll Love Makki Ki Baked Mathri:
- Healthier Alternative: Unlike the traditional deep-fried mathri, these are baked, making them a healthier choice while still delivering the same satisfying crunch.
- Delicious Flavor: The combination of cornmeal, sesame seeds, kasuri methi, and black pepper gives these mathris a savory and aromatic taste that will leave your taste buds craving more.
- Perfect Snack: Whether you’re enjoying a cup of tea or simply looking for a snack, these mathris are the perfect option that won’t disappoint.
These Makki Ki Baked Mathris are not just a treat for your taste buds but also a wholesome snack that fits perfectly into a vegetarian diet. Make a batch today and enjoy this classic North Indian snack in a lighter, healthier form!
