Baked Paneer Bread Pakora Recipe
A Healthy Twist on a Classic Indian Snack
Baked Paneer Bread Pakora is a delicious, healthier alternative to the traditional fried version of this popular Indian snack. This quick and easy recipe features seasoned paneer (Indian cottage cheese) rolled in whole wheat brown bread, then baked to perfection. A light and flavorful snack, it’s perfect for those looking for something satisfying yet healthy. The simple ingredients combine to create a savory treat that’s perfect for breakfast, as an evening snack, or even as a starter for a festive meal.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 10 slices |
| Paneer (Homemade Cottage Cheese) | 200 grams, grated or crumbled |
| Ginger (fresh) | 1 teaspoon, grated |
| Mint Leaves (Pudina) | 2 tablespoons, finely chopped |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Red Chilli Flakes | 2 teaspoons |
| Salt and Pepper | To taste |
| Butter (Salted) | For brushing |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 10 pieces
Instructions
-
Prepare the Bread:
Begin by preparing the whole wheat brown bread slices. Cut off the crust or edges from the bread slices to create even rectangles. Use a rolling pin to gently roll each slice flat. Set aside. -
-
Preheat the Oven:
Preheat your oven to 180°C (350°F) to ensure it is hot and ready for baking. -
Make the Paneer Mixture:
In a mixing bowl, combine the grated or crumbled paneer, freshly grated ginger, chopped mint leaves, chopped coriander leaves, red chilli flakes, salt, and pepper. Stir all the ingredients together until well mixed. This forms the flavorful filling for the bread rolls. -
Assemble the Pakoras:
Take one rolled bread slice and place about a tablespoon of the prepared paneer mixture near one edge of the slice. Brush the other three edges of the bread slice with a little water, which will help seal the roll. Gently roll the bread to encase the paneer filling tightly inside. Repeat this process for the remaining bread slices, creating as many rolls as needed. -
Bake the Pakoras:
Place the assembled bread rolls on a baking tray, ensuring they are evenly spaced. Brush the top of each roll with melted salted butter to give them a golden and crispy finish.
Bake in the preheated oven for about 12 to 15 minutes or until the bread turns golden brown and crispy. Make sure to check halfway through and turn the rolls if necessary for even baking. -
Serve:
Once baked, remove the pakoras from the oven and allow them to cool slightly. Serve your Baked Paneer Bread Pakoras warm with a side of tangy tomato sauce, fresh green chutney, or a cup of aromatic adrak chai (ginger tea).
Suggested Pairings
Baked Paneer Bread Pakora pairs wonderfully with a range of Indian appetizers and main courses. It can be served as a starter before a meal or alongside other Indian dishes such as:
- Cheese Garlic Naan
- Masaledar Malai Chicken Curry (Spicy and creamy chicken curry)
- Nawabi Kofta Curry (A rich and creamy kofta curry)
- Sheer Khurma (Vermicelli pudding with nuts and milk)
This recipe is a great way to introduce your family or guests to a healthier version of the ever-popular pakora, making it the perfect snack for any occasion. Enjoy the crispiness of the baked bread with the flavorful paneer filling that bursts with fresh herbs and spices.
Nutritional Information (per serving)
Approximate values for 1 pakora (1 slice of bread)
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18g |
| Protein | 6g |
| Fat | 4g |
| Saturated Fat | 2g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 200mg |
| Cholesterol | 10mg |
This Baked Paneer Bread Pakora recipe is not only easy to make but is also an excellent way to enjoy a savory snack with minimal effort and maximum flavor.
