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Healthy Banana Nut Bread

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Healthy Banana Nut Bread Recipe ๐ŸŒ๐Ÿฅ–

Description: Enjoy this delicious and nutritious Healthy Banana Nut Bread, perfect for any time of day. Made with wholesome ingredients, it’s a guilt-free treat that everyone will love.

Rating: โญโญโญโญโญ (4.5/5)
Reviews: 5

Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 2 loaves

Nutritional Information (per serving):

  • Calories: 1905.4
  • Fat: 5.8g
    • Saturated Fat: 1.5g
  • Cholesterol: 3.7mg
  • Sodium: 3924.2mg
  • Carbohydrates: 435.1g
    • Fiber: 38g
    • Sugar: 217.8g
  • Protein: 48.9g

Ingredients:

  • 3 cups whole wheat flour
  • 3 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups sugar
  • 6 tablespoons unsweetened applesauce
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons skim milk
  • 1 1/2 cups mashed bananas (about 3 large bananas)
  • 9 tablespoons chopped nuts (pecans and walnuts)

Instructions:

  1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). ๐ŸŒก๏ธ

  2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking soda, salt, and sugar. Mix well to ensure even distribution of ingredients.

  3. Add Wet Ingredients: Add the unsweetened applesauce, vanilla extract, skim milk, and mashed bananas to the dry ingredients. Mix until everything is well combined.

  4. Blend Well: Using an electric mixer or a stand mixer, beat the mixture at low speed until it’s well blended. This will create a smooth and consistent batter.

  5. Prepare Loaf Pans: Coat two regular-sized loaf pans with butter-flavored cooking spray. This will prevent the bread from sticking to the pans during baking.

  6. Fill Pans: Evenly distribute the batter between the two prepared loaf pans, ensuring they’re filled to an equal level.

  7. Bake: Place the filled loaf pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. This indicates that the bread is fully baked.

  8. Cool and Serve: Once baked, remove the banana nut bread from the oven and allow it to cool in the pans for a few minutes. Then, carefully transfer the loaves to a wire rack to cool completely. Alternatively, enjoy the bread warm straight from the oven! ๐Ÿž๐Ÿ”ฅ

  9. Serve: Slice the cooled banana nut bread and serve it as a delicious snack or breakfast option. It pairs perfectly with a hot cup of coffee or tea. Enjoy!

This Healthy Banana Nut Bread recipe is not only flavorful and satisfying but also packed with wholesome ingredients, making it a wonderful choice for any occasion. Whether you’re baking for yourself or sharing with loved ones, this bread is sure to be a hit! ๐ŸŒโœจ

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