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Healthy Beef Broth Soup with Bouillon & Consommé: Low-Calorie, High-Protein Comfort

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Soup with Beef Broth, Bouillon, and Consommé

This light, flavorful broth-based soup combines beef broth, bouillon, and consommé, offering a comforting, savory experience with minimal calories. It’s perfect for those looking for a low-calorie, low-fat option that still delivers essential nutrients.

Nutritional Information (per serving)

Nutrient Amount
Energy 12 kcal
Protein 2.22 g
Fat 0.0 g
Saturated Fat 0.0 g
Carbohydrates 0.73 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 4.0 mg
Iron 0.22 mg
Magnesium 0.0 mg
Phosphorus 13.0 mg
Potassium 64.0 mg
Sodium 264.0 mg
Zinc 0.15 mg
Copper 0.102 mcg
Manganese 0.152 mg
Selenium 0.0 mcg
Vitamin C 0.4 mg
Thiamin (Vitamin B1) 0.009 mg
Riboflavin (Vitamin B2) 0.012 mg
Niacin (Vitamin B3) 0.295 mg
Vitamin B6 0.01 mg
Folate 1.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

This broth is an excellent source of protein while being very low in fats and sugars, making it a great addition to a balanced diet. It’s also rich in minerals such as sodium, potassium, and phosphorus, which are essential for maintaining hydration and supporting cellular functions. Though it doesn’t provide much in terms of vitamins, the trace amounts of vitamin C, B vitamins, and iron contribute to its overall nutritional value.

Ideal for:

  • Allergens: This recipe is generally free from common allergens, though it’s important to check the specific bouillon or consommé for any additives.
  • Dietary Preferences: Suitable for low-calorie diets, high-protein diets, and those seeking a simple, flavorful broth with minimal ingredients.

Advice:
To enhance the nutritional profile, consider adding vegetables or lean meats to the broth for added fiber and vitamins. You can also adjust the sodium content by using low-sodium versions of the broth or bouillon.

This basic yet hearty soup can be enjoyed as a light meal on its own or paired with more substantial dishes to create a filling, nourishing experience.

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