Special Dinner Rack of Pork 🍽️
Overview
This Special Dinner Rack of Pork recipe is a delightful and elegant dish that’s surprisingly simple to prepare, perfect for those special occasions when you want to impress without spending hours in the kitchen. 🌟 It not only tastes divine but also looks absolutely stunning with its frilly presentation. 🎀 You can also adapt this recipe for a Crown Roast of Pork, offering versatility for different cuts of this savory meat.
- Preparation Time: 5 minutes
- Cooking Time: 1 hour and 40 minutes
- Total Time: 1 hour and 45 minutes
- Servings: 6
Ingredients
- 1 Rack of Pork (about 4 pounds)
- 1/2 cup rosemary
- 2 tablespoons lemon pepper
Instructions
| Step | Details |
|---|---|
| 1 | Preheat your oven to 325°F (163°C) and prepare a shallow roasting pan. |
| 2 | Prepare the frills for the rack of pork: Take a 4″x 2 3/4″ piece of foil or paper (bond paper works well). Fold it in half lengthwise without creasing. |
| 3 | Make cuts: Make 1/2″ parallel cuts down from the folded edge, stopping about 1″ from the bottom. Be sure not to cut all the way through. |
| 4 | Apply frills: Fold the frill around the end of each bone on the rack of pork. Secure it with a small piece of tape. Gently fluff the ends with your fingers for a decorative touch. |
| 5 | Prepare the rack of pork: Place the rack of pork in the prepared roasting pan. |
| 6 | Season with rosemary and lemon pepper: Sprinkle the rosemary and lemon pepper over the rack of pork, ensuring a nice coating of these aromatic spices. Feel free to use a bit more if desired. |
| 7 | Roast uncovered: Place the pan in the preheated oven and roast the pork uncovered for about 25 minutes per pound, or until the internal temperature reaches at least 160°F (71°C). This should give you a perfect hint of pink in the center. |
| 8 | Final touch: After roasting, remove the foil from the bone ends and replace them with the frills you prepared earlier. Let the pork stand for about 10 minutes before serving. |
| 9 | Serving: To serve, cut between the frills (bones) of the rack of pork, creating elegant portions for your guests to enjoy. |
Tips and Suggestions
- Meat Safety: With today’s pork, it is perfectly safe to have it on the pink side, but if you prefer, you can cook it longer until it reaches your desired doneness.
- Flavor Variations: Feel free to customize the seasoning to your liking. Garlic, thyme, or even a hint of orange zest can work wonderfully with pork.
- Accompaniments: This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its juicy tenderness.
Nutritional Information (Per Serving)
- Calories: 864.9
- Total Fat: 71.4g
- Saturated Fat: 27g
- Cholesterol: 235.9mg
- Sodium: 229.8mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 51.7g
Enjoy the delightful flavors and elegant presentation of this Special Dinner Rack of Pork recipe, perfect for creating lasting memories with family and friends! 🍴✨
