Butterscotch Oatmeal Squares
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Description: These delightful Butterscotch Oatmeal Squares are the perfect treat to enjoy with your family. The use of applesauce instead of oil not only reduces the fat content but also keeps the squares deliciously moist. This recipe offers a healthier alternative to store-bought options and is incredibly easy to make. Whether you prefer them cookie-like and baked for 30 minutes or more moist with a shorter baking time, these squares are sure to be a hit with kids and adults alike. They’re ideal for any occasion, especially when you need a quick and tasty dessert. 🍪🍏
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Healthy, Kid Friendly, < 60 Mins, For Large Groups, Beginner Cook, Easy
Ingredients:
- 1 cup all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1 cup quick-cooking oats
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 2 large eggs
- 1/3 to 2/3 cup applesauce (adjust for desired moisture)
- 1 teaspoon vanilla extract
Instructions:
-
Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish to ensure the squares come out easily after baking. -
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, graham cracker crumbs, ground cinnamon, quick-cooking oats, brown sugar, granulated sugar, and baking powder. Stir well to evenly distribute all the ingredients. -
Prepare Wet Ingredients:
In a separate bowl, beat the eggs until well combined. Add the applesauce and vanilla extract to the eggs, mixing thoroughly until the mixture is smooth and uniform. -
Combine Mixtures:
Pour the egg mixture into the bowl with the dry ingredients. Stir everything together until just combined, making sure not to overmix. The batter should be thick and slightly lumpy. -
Transfer and Bake:
Press the batter evenly into the prepared baking dish, smoothing the top with a spatula. Place the dish in the preheated oven and bake for 20 to 30 minutes. The baking time can be adjusted depending on your texture preference—bake for a shorter time for a moister square or longer for a firmer, cookie-like texture. To check for doneness, insert a toothpick into the center of the batter; it should come out clean when the squares are fully baked. -
Cool and Cut:
Once baked, allow the squares to cool completely in the baking dish on a wire rack. This step is crucial for achieving clean cuts. Once cooled, cut into 30 squares. -
Enjoy!
Serve these scrumptious squares as a sweet treat or an after-school snack. They’re perfect for sharing at gatherings or simply enjoying with a cup of milk. Enjoy every bite! 😋🍎
Nutritional Information (per square):
- Calories: 106.6
- Fat Content: 1.8 grams
- Saturated Fat Content: 0.7 grams
- Cholesterol Content: 18.6 mg
- Sodium Content: 62.6 mg
- Carbohydrate Content: 20.9 grams
- Fiber Content: 0.6 grams
- Sugar Content: 12.3 grams
- Protein Content: 1.9 grams
These Butterscotch Oatmeal Squares are not only simple to make but also a healthier option that doesn’t compromise on taste. Perfect for busy families and great for large groups, these squares will quickly become a beloved addition to your recipe repertoire. Enjoy the perfect balance of sweet and wholesome in every bite! 🍯🍪
