Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing
Overview:
This Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing recipe is a delightful twist on the classic Caesar dressing, tailored for those seeking a healthier, dairy-free option without sacrificing flavor. It’s quick to prepare, taking only 5 minutes, making it perfect for those busy weeknight dinners or impromptu gatherings.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups
Ingredients:
- 1 cup low-fat mayonnaise
- 1/4 cup vinegar
- 1/4 cup Splenda sugar substitute
- 1/4 cup water
- 2 teaspoons garlic powder
- 1 teaspoon mustard
Nutritional Information (per serving):
- Calories: 19.6
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 85.9mg
- Carbohydrates: 2.6g
- Fiber: 0.5g
- Sugar: 0.9g
- Protein: 0.8g
Instructions:
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Combine Ingredients: In a plastic bowl, add the low-fat mayonnaise, vinegar, Splenda sugar substitute, water, garlic powder, and mustard.
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Mix Thoroughly: Beat all the ingredients together until well-combined and smooth.
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Serve and Enjoy: Your Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing is now ready to enhance your favorite salads. Drizzle generously over fresh greens, toss, and enjoy the guilt-free deliciousness!
Tips:
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Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week.
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Customization: Adjust the sweetness and tanginess by varying the amount of Splenda and vinegar according to your taste preferences.
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Usage: This dressing pairs perfectly with traditional Caesar salad ingredients like romaine lettuce, croutons, and grated Parmesan cheese. It also works well as a dip for raw vegetables or a spread for wraps and sandwiches.
Final Thoughts:
This recipe not only satisfies cravings for a classic Caesar dressing but also caters to dietary needs by being low-fat, sugar-free, and dairy-free. It’s a versatile addition to your culinary repertoire, offering a healthier option without compromising on flavor. Enjoy the fresh taste of this homemade dressing, knowing it’s both delicious and good for you!