Food Ingredients info

Healthy Canned Chicken Noodle Soup: Low-Calorie, High-Protein Comfort

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Chicken Noodle Soup (Canned) – Nutritional Information

Canned chicken noodle soup is a convenient and comforting meal that offers a mix of essential nutrients. Below is the detailed nutritional profile per serving:

Nutritional Breakdown (per serving)

Nutrient Amount
Energy 24 kcal
Protein 1.16 g
Fat 0.76 g
Saturated Fat 0.191 g
Carbohydrates 2.97 g
Fiber 0.5 g
Sugar 0.0 g
Calcium 5.0 mg
Iron 0.33 mg
Magnesium 4.0 mg
Phosphorus 18.0 mg
Potassium 24.0 mg
Sodium 335.0 mg
Zinc 0.14 mg
Copper 0.018 mcg
Manganese 0.048 mg
Selenium 3.1 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.039 mg
Riboflavin (Vitamin B2) 0.034 mg
Niacin (Vitamin B3) 0.598 mg
Vitamin B6 0.021 mg
Folate 2.0 mcg
Vitamin B12 0.06 mcg
Vitamin A 11.0 mcg
Vitamin E 0.03 mg
Vitamin D2 0.0 mcg

Dietary Information

Advice

While canned chicken noodle soup offers convenience, its sodium content can be high, making it important to monitor intake if you are following a low-sodium diet. Pairing it with fresh vegetables or a side salad can help balance out the meal and add extra nutrients. You can also experiment with adding homemade seasoning or herbs to adjust the flavor while reducing sodium.

Conclusion

Canned chicken noodle soup can be a practical choice for a quick meal or snack, delivering a decent amount of protein and carbohydrates while keeping the calorie count low. However, it’s essential to be mindful of the sodium levels, particularly if you’re monitoring your salt intake. By enhancing it with additional fresh ingredients, you can enjoy a more wholesome, personalized version of this classic comfort food.

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