Carrot Cake Pancakes Recipe
Serves: 4 | Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Introduction
Welcome to a delicious twist on a classic breakfast favorite! These Carrot Cake Pancakes combine the rich, comforting flavor of a traditional carrot cake with the light and fluffy texture of pancakes. Perfect for breakfast or brunch, these pancakes are sure to satisfy your sweet tooth while packing in some nutritious veggies. Lightly spiced with cinnamon, nutmeg, and cloves, they also feature the earthy sweetness of raisins and grated carrots, making them both wholesome and indulgent.
If you’re looking to brighten up your morning routine, this recipe will do just that! The cream cheese spread adds an irresistible creamy finish, making every bite a comforting delight. So, let’s dive into this simple yet delicious recipe that will make you wish it were breakfast time all day long.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Bisquick | 2 1/4 cups | Or any pancake mix of your choice |
| Brown sugar | 1/4 cup | Light or dark, based on preference |
| Milk | 1 1/2 cups | Use any milk, dairy or plant-based |
| Carrot | 1 medium | Grated finely |
| Raisins | 1/4 cup | Optional but adds a lovely sweetness |
| Cinnamon | 1 tsp | Ground cinnamon |
| Ground nutmeg | 1/8 tsp | Adds a warming, fragrant flavor |
| Ground cloves | 1/8 tsp | Adds a deep spice profile |
| Cream cheese | As desired | Softened, for spreading on pancakes |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 453.2 kcal |
| Fat Content | 7.2 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 28.2 mg |
| Sodium | 960 mg |
| Carbohydrates | 87.3 g |
| Fiber | 3.8 g |
| Sugar | 25.3 g |
| Protein | 11.2 g |
Instructions
-
Preheat Your Griddle:
Begin by heating your griddle to medium heat, ensuring it’s well-greased to prevent the pancakes from sticking. -
Prepare the Pancake Batter:
In a medium-sized bowl, combine the Bisquick pancake mix, brown sugar, milk, grated carrot, raisins, cinnamon, nutmeg, and ground cloves. Stir everything together until it’s well combined into a smooth batter. The mixture should have a slightly thick consistency, perfect for making fluffy pancakes. -
Cook the Pancakes:
Pour the pancake batter onto the hot, greased griddle by the 1/4 cupful. You’ll want to space them out a bit to give them room to spread. The pancakes will begin to form bubbles on the surface and the edges will look slightly dry when it’s time to flip. -
Flip Once:
Turn the pancakes carefully with a spatula once the bubbles are covering the tops and the edges are dry. Flip only once to keep the pancakes fluffy and golden brown. -
Serve with Cream Cheese:
If desired, spread softened cream cheese over the warm pancakes just before serving. The cream cheese adds a rich, tangy element that complements the warm spices in the pancakes beautifully. -
Enjoy!
Serve these Carrot Cake Pancakes immediately while they are warm, and enjoy with your favorite syrup, fruit, or even more cream cheese if you love that extra creamy touch.
Tips for Success:
- Grating the Carrot: Make sure to grate the carrot finely so it integrates well into the batter and cooks evenly.
- Milk Options: If you’re looking for a dairy-free option, you can substitute the milk with almond milk, oat milk, or any plant-based alternative you prefer.
- Cream Cheese Alternative: If you’re not a fan of cream cheese, you can drizzle the pancakes with a bit of honey, maple syrup, or even Greek yogurt for a lighter option.
- Make it Your Own: Feel free to add other ingredients like chopped walnuts, shredded coconut, or even a bit of orange zest to bring a citrusy flair to your pancakes.
Why You’ll Love These Pancakes
These Carrot Cake Pancakes are not just a fun way to start your morning, but they also offer a nutritious twist on a dessert-inspired breakfast. By incorporating carrots and raisins, you’re adding fiber, vitamins, and antioxidants, all while keeping the sugar content balanced and the flavors bold. Whether you’re looking to treat yourself to something special or need a healthy breakfast option that the whole family can enjoy, this recipe hits all the marks.
Enjoy the best of both worlds with these delightfully spiced pancakes, and make your breakfast an experience to remember!
Carrot Cake Pancakes – A healthy, quick, and satisfying breakfast choice that combines the goodness of vegetables with the indulgence of a beloved dessert!
