Carrot Peanut Chutney (South Indian Style)
This vibrant and flavorful Carrot Peanut Chutney is a delightful accompaniment to South Indian favorites like dosa and idli. A healthy and delicious combination of carrots, peanuts, and a hint of coconut, this chutney is packed with flavor and nutrients. Whether you’re enjoying a traditional breakfast or just looking for a unique side dish, this chutney will elevate your meal experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrot | 1, peeled and chopped |
| Peanuts (roasted) | 2 tbsp |
| Mint leaves | 1/4 cup |
| Coconut (grated) | 1 tbsp |
| Onion | 1, chopped |
| Garlic | 1 tbsp, chopped |
| Green chilies | 3, chopped |
| Salt | To taste |
| Sesame oil | 1 tsp |
| Mustard seeds (rai) | 1 tsp |
| Curry leaves | 1 sprig |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serves: 4-6 people
Instructions:
-
Roast the Peanuts:
- Begin by roasting the peanuts in a dry pan until they turn golden brown and fragrant. Once roasted, set them aside to cool, then remove the skin and set aside for later use.
-
Prepare the Tempering:
- Heat a small amount of sesame oil in a pan over medium heat. Add the mustard seeds and curry leaves. Allow them to splutter for about 10 seconds.
-
Cook the Onion, Garlic, and Chilies:
- Add the chopped onion, green chilies, and garlic to the pan. Sauté until the onions become soft and translucent, which will take about 3-4 minutes.
-
Add Vegetables and Simmer:
- To the pan, add the grated coconut, chopped carrot, and mint leaves. Stir well and cook for an additional 5 minutes, allowing the flavors to blend. Turn off the heat and let the mixture cool.
-
Blend the Chutney:
- Once the mixture has cooled, transfer it to a blender. Add a little water and blend it into a smooth or slightly coarse paste, as per your preference.
-
Season and Serve:
- Add salt to taste, stir, and your chutney is ready to serve. Pair it with your favorite dosa, idli, or even enjoy it as a side dish with rice or roti.
Notes:
- If you prefer, you can skip the coconut for a lighter version of the chutney.
- Adjust the level of spiciness by adding more or fewer green chilies, according to your taste.
Enjoy this delightful and nutritious Carrot Peanut Chutney as a healthy side for your meals!
