Food Ingredients info

Healthy Chinese Shrimp & Veggie Stir-Fry Recipe

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Here is a rewritten version of the food ingredient information for the “Love With Recipes” site:

Chinese Shrimp & Veggie Dish
Energy: 78 kcal
Protein: 5.9 g
Fat: 4.05 g

  • Saturated Fat: 0.63 g
    Carbohydrates: 4.52 g
  • Fiber: 1.4 g
  • Sugar: 2.16 g
    Vitamins & Minerals:
  • Calcium: 36 mg
  • Iron: 0.72 mg
  • Magnesium: 16 mg
  • Phosphorus: 74 mg
  • Potassium: 192 mg
  • Sodium: 375 mg
  • Zinc: 0.49 mg
  • Copper: 84 mcg
  • Manganese: 0.158 mg
  • Selenium: 5.6 mcg
  • Vitamin C: 11.3 mg
  • Vitamin A: 66 mcg
  • Vitamin E: 0.99 mg
  • Vitamin B12: 0.21 mcg
  • Vitamin B6: 0.125 mg
  • Thiamine: 0.03 mg
  • Riboflavin: 0.033 mg
  • Niacin: 0.935 mg
  • Folate: 0 mcg
  • Vitamin D2: 0 mcg
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