Healthy Chocolate Bliss: Low Fat & Low Cholesterol Cupcakes Recipe

Low Fat and Low Cholesterol Chocolate Cupcakes 🧁

Overview:

Indulge guilt-free with these decadent Low Fat and Low Cholesterol Chocolate Cupcakes! Perfect for those watching their cholesterol levels or aiming for a healthier dessert option. Each bite offers a rich chocolate flavor without compromising on taste or texture.

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Servings: 18 cupcakes
• Calories: 121.9 per cupcake
• Rating: ⭐⭐⭐ (3/5)

Ingredients:

• 1 cup boiling water
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking soda

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing or lining the cups with paper liners.

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2. Mix Wet Ingredients: In a mixing bowl, combine the boiling water, vanilla extract, and salad dressing. Mix well until fully incorporated.

3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, sugar, cocoa powder, and baking soda.

4. Blend Together: Gradually add the dry ingredients to the wet ingredients mixture. Beat until smooth and well combined.

5. Fill Muffin Cups: Fill each muffin cup two-thirds full with the cupcake batter.

6. Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. Serve: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. Enjoy: These Low Fat and Low Cholesterol Chocolate Cupcakes are best enjoyed when completely cooled. Serve them as is or with a dollop of your favorite frosting for an extra treat!

Tips:

• Salad Dressing: Be sure to use regular salad dressing in this recipe, as using light or low-fat varieties may affect the texture of the cupcakes.
• Storage: Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
• Customize: Feel free to get creative with toppings or fillings to suit your taste preferences. Try adding a sprinkle of powdered sugar, a drizzle of chocolate ganache, or a dollop of whipped cream on top.
• Serve with: Pair these cupcakes with a glass of cold milk, a hot cup of coffee, or a scoop of your favorite low-fat ice cream for a delightful dessert experience.

Nutritional Information (Per Cupcake):

• Calories: 121.9
• Fat: 1.8g
• Saturated Fat: 0.6g
• Cholesterol: 8.1mg
• Sodium: 244.9mg
• Carbohydrates: 25.1g
• Fiber: 1.2g
• Sugar: 12.5g
• Protein: 2.5g

These Low Fat and Low Cholesterol Chocolate Cupcakes are a delightful treat for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. Enjoy the rich chocolate flavor without the guilt, and share the love with family and friends!