Recipe: Chocolate Sauce 🍫
Description: This delectable Chocolate Sauce recipe is a delightful addition to any dessert or sweet treat. Made with simple, wholesome ingredients, it’s perfect for those looking for a healthier alternative without sacrificing flavor. Whether drizzled over ice cream, fruit, or enjoyed straight from the spoon, this sauce is sure to satisfy your chocolate cravings!
- Cook Time: 5 minutes
- Prep Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 cups
- Rating: ⭐⭐⭐⭐⭐ (11 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Dark brown sugar |
| 1/2 cup | Cornstarch |
| 4 cups | Skim milk |
| 3/4 tsp | Vanilla extract |
| 1 cup | Unsweetened cocoa powder |
Nutritional Information (per serving):
- Calories: 283
- Fat: 2.1g
- Saturated Fat: 1.3g
- Cholesterol: 1.2mg
- Sodium: 61.2mg
- Carbohydrates: 68.2g
- Fiber: 4.8g
- Sugar: 53.3g
- Protein: 5.2g
Dietary Information:
- Category: Low Cholesterol
- Keywords: Healthy, Kid Friendly, < 15 Mins, Easy
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the chocolate sauce.
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Mix Dry Ingredients: In a medium saucepan, whisk together the dark brown sugar, cocoa powder, and cornstarch until well combined.
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Incorporate Milk: Gradually pour in the skim milk, stirring constantly to ensure it blends smoothly with the dry ingredients.
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Thicken Sauce: Place the saucepan over medium heat and bring the mixture to a gentle boil, continuing to stir constantly. Allow it to simmer for about 1 minute until the sauce thickens to your desired consistency.
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Add Vanilla: Remove the saucepan from the heat and whisk in the vanilla extract until it’s fully incorporated into the chocolate sauce.
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Serve: Your homemade chocolate sauce is now ready to be enjoyed! Serve it warm over ice cream, cakes, fruits, or any other dessert of your choice.
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Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat before serving.
Tips:
- For a richer flavor, you can substitute whole milk or even heavy cream for the skim milk.
- Adjust the sweetness of the sauce to your liking by adding more or less sugar accordingly.
- Experiment with different flavor variations by adding a splash of liqueur, such as rum or coffee liqueur, for an extra kick.
Indulge in the velvety goodness of this homemade chocolate sauce, perfect for elevating your favorite desserts or enjoying straight from the jar!
