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Healthy Classic Pizza Crust

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Welcome to lovewithrecipes.com, where we bring you the delectable Classic Pizza Crust recipe that not only satisfies your taste buds but also fits into a low-cholesterol diet for a guilt-free indulgence. 🍕✨

Preparation Time Cooking Time Total Time
1 hour 15 minutes 1 hour 15 minutes

This recipe, featuring an outstanding aggregated rating of 5 stars from 5 reviews, is not just easy but also promises a healthy twist to your favorite weeknight pizza cravings. With keywords like “Healthy,” “Weeknight,” “Oven,” and “Easy,” this recipe is a perfect addition to your culinary repertoire.

Let’s dive into the heart of this classic crust, starting with the ingredients:

Ingredients:

  • 1 package active dry yeast
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon oil

Nutritional Information (per serving):

  • Calories: 640.6
  • Fat: 8.6g
    • Saturated Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 1171.3mg
  • Carbohydrates: 120.7g
    • Fiber: 5.2g
    • Sugar: 0.4g
  • Protein: 17.6g

Recipe Yield:

  • 2 (14-inch) crusts

Now, let’s embark on the delightful journey of crafting this culinary masterpiece:

Instructions:

  1. Prepare the Base:

    • In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
    • Next, add the water and oil.
    • Beat on low speed for 30 seconds.
    • Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
  2. Kneading Magic:

    • By hand, stir in enough flour to make the dough stiff.
    • Knead until smooth, which can take up to 10 minutes.
  3. Rising to Greatness:

    • Place the dough in a well-greased bowl and turn it until lightly greased.
    • Cover and let it rise for about 1 1/2 hours or until the dough has doubled in size.
    • Punch it down and chill for 2 hours.
  4. Shaping the Canvas:

    • Cut the dough in half.
    • On a floured surface, roll the halves into a 12-inch circle and about 1/8 inch thick.
  5. Bringing it to Life:

    • Brush the surfaces of the dough with olive oil.
    • Add the toppings of your choice.
  6. Bake to Perfection:

    • Cook at 425°F for 25 minutes.

Get ready to savor the aroma of freshly baked pizza, where the crispy crust meets your favorite toppings, creating a symphony of flavors that will leave you wanting more. This Classic Pizza Crust is not just a recipe; it’s a culinary experience that transforms your kitchen into a pizzeria. 🎉👩‍🍳

Whether you’re hosting a family pizza night or impressing guests with your homemade delicacy, this recipe is your ticket to pizza perfection. So, roll up your sleeves, gather your ingredients, and let the pizza-making adventure begin! 🍕✨

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