Corn and Bell Pepper Sandwich Recipe
Description:
This Corn and Bell Pepper Sandwich is an easy, healthy, and delicious snack. The filling is made with Greek yogurt instead of mayonnaise, giving it a creamy and tangy flavor, while dried herbs and vegetables enhance the taste. Perfect for a quick snack or as an after-school treat.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 6 slices Whole Wheat Brown Bread
- 3-4 tablespoons Hung Curd (Greek Yogurt)
- 1 cup Sweet Corn, boiled
- 1/2 cup Red Bell Pepper (Capsicum), finely chopped
- 1/2 teaspoon Parsley Leaves, finely chopped
- 1/2 teaspoon Red Chilli Flakes
- Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- Begin by boiling the sweet corn kernels in enough water. Once boiled, drain and set them aside.
- In a mixing bowl, combine the boiled sweet corn, chopped red bell pepper, Greek yogurt, parsley, red chilli flakes, and salt. Mix well to evenly distribute all the ingredients.
- Toast the whole wheat bread slices using a bread toaster or on a skillet on the stove top until golden and crispy.
- For serving, cut each toasted bread slice diagonally and generously spread the prepared filling on top of each slice.
- Arrange the sandwiches on a serving platter and enjoy as a light snack.
Serving Suggestion:
This Corn and Bell Pepper Sandwich is a delightful snack when paired with a refreshing glass of Orange Juice, making it ideal for kids’ after-school breaks or as a tea-time treat.
Enjoy this healthy, easy-to-make sandwich for a satisfying snack option!
