Food Ingredients info

Healthy Cream of Chicken Soup – Low-Calorie & Heart-Friendly Recipe

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Campbell’s Healthy Request Cream of Chicken Soup (Condensed)

  • Energy (kcal): 50
  • Protein (g): 3.0
  • Saturated Fats (g): 0.4
  • Total Fats (g): 1.5
  • Carbohydrates (g): 7.5
  • Fiber (g): 0.4
  • Sugars (g): 0.8
  • Calcium (mg): 8.0
  • Iron (mg): 0.2
  • Magnesium (mg): 6.0
  • Phosphorus (mg): 31.0
  • Potassium (mg): 590.0
  • Sodium (mg): 347.0
  • Zinc (mg): 0.07
  • Copper (mcg): 0.0
  • Manganese (mg): 0.0
  • Selenium (mcg): 0.0
  • Vitamin C (mg): 0.2
  • Thiamin (mg): 0.0
  • Riboflavin (mg): 0.0
  • Niacin (mg): 0.0
  • Vitamin B6 (mg): 0.0
  • Folate (mcg): 0.0
  • Vitamin B12 (mcg): 0.0
  • Vitamin A (mcg): 0.0
  • Vitamin E (mg): 0.0
  • Vitamin D2 (mcg): 0.0

Allergen Information:

  • This product may contain dairy and soy, common allergens in cream-based soups. Be sure to check for any additional cross-contamination warnings on the packaging.

Dietary Preferences:

  • Low-Calorie Option: With only 50 kcal per serving, this soup can fit well into lower-calorie meal plans.
  • Moderate Protein: The 3g protein content per serving is beneficial for those aiming to add protein without significant calories.
  • Low Sugar and Fiber: A moderate carbohydrate content at 7.5g, low in sugar, and provides a slight fiber boost.

Nutritional Advice:
This soup can serve as a base for heartier recipes or be enjoyed on its own for a light and comforting choice. For an added nutrient boost, consider pairing it with a side of whole grains or adding fresh vegetables.

Conclusion:
Campbell’s Healthy Request Cream of Chicken Soup offers a balanced blend of protein and low calories, making it a versatile choice for a variety of dietary needs. Perfect for a light meal or as a cooking ingredient, its sodium and potassium levels provide essential electrolytes in a compact serving.

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