Dark Chocolate Cherry Cake Recipe
Description:
Indulge in the decadence of this Dark Chocolate Cherry Cake, a perfect blend of rich chocolate flavor and tart, juicy cherries. The soft, moist texture of the cake paired with fresh chopped cherries adds a delightful tanginess that balances beautifully with the dark chocolate. Whatβs more, this cake is made with wholesome ingredients like whole wheat flour, oats, and organic raw sugar, offering a healthier twist to your classic dessert. Whether youβre enjoying it with a refreshing glass of Thai Iced Tea in the evening or anytime your sweet cravings strike, this Dark Chocolate Cherry Cake is sure to satisfy your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup (I used organic wheat flour) |
| Instant Oats (Oatmeal) | 1/2 cup, powdered |
| Sugar | 3/4 cup (I used organic raw sugar) |
| Cocoa Powder | 1/4 cup |
| Dark Chocolate | 1/4 cup, chopped |
| Fresh Cherries | 1/3 cup, pitted and chopped, more for garnish |
| Whole Eggs | 2 |
| Oil | 1/4 cup |
| Hot Water | 1/4 cup |
| Milk | 1/2 cup, warm |
| Vanilla Extract | 1 tsp |
| Baking Powder | 1 tsp |
| Salt | A pinch |
Prep Time: 15 minutes
Cook Time: 40 minutes
Instructions:
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Prepare Dry Ingredients: Begin by sifting together the whole wheat flour, instant oats (powdered), cocoa powder, salt, and baking powder in a mixing bowl. Sift the mixture 3-4 times to ensure everything is evenly combined and aerated.
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Beat the Eggs: In a separate bowl, beat the eggs until they are well-combined and slightly frothy. Add the sugar to the beaten eggs and continue to beat until the mixture becomes light and fluffy.
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Add Wet Ingredients: To the egg mixture, add the vanilla extract and oil, mixing until everything is incorporated.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the egg mixture, alternating with warm milk. Gently fold the ingredients together using a spatula or whisk, but avoid over-mixing to ensure a light and airy texture.
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Add Hot Water: Slowly pour in the hot water, mixing it into the batter thoroughly. This step is essential for developing the deep, rich chocolate flavor that will elevate the cake.
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Add Chocolate and Cherries: Gently fold in the chopped dark chocolate and pitted cherries. The cherries will add a burst of freshness, while the dark chocolate will melt into the batter, creating a luscious, gooey texture.
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Bake: Pour the batter into a greased baking dish and spread it evenly. Bake in a preheated oven at 180Β°C (350Β°F) for 30-40 minutes. To check if the cake is done, insert a toothpick into the center β it should come out clean when the cake is fully baked.
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Cool and Garnish: Allow the cake to cool for a few minutes before removing it from the pan. Garnish the top with more fresh cherries for an extra pop of color and flavor.
Serving Suggestions:
This Dark Chocolate Cherry Cake is perfect when served with a refreshing glass of Thai Iced Tea in the evening. It also makes an excellent treat for any time of day when youβre craving something sweet, rich, and wholesome.
Enjoy the balance of indulgent chocolate and the tart sweetness of cherries in every bite!
This Dark Chocolate Cherry Cake is a delectable treat that brings together the richness of dark chocolate with the tanginess of fresh cherries, all wrapped in a healthier, wholesome version. Made with simple, organic ingredients, it is the perfect dessert to satisfy your sweet tooth with a touch of health-consciousness.
