Date Bran Bread (Breadmaker 1 1/2 lb. Loaf)
Total Time: 3 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 3 hours
Yield: 16 servings
Category: Yeast Breads
Keywords: Breads, Fruit, Healthy, Brunch, Bread Machine, For Large Groups, Small Appliance, Less than 4 hours
Description:
This hearty Date Bran Bread is a perfect addition to any brunch spread or a nutritious snack that your family and friends will love. Made using a bread machine, this recipe offers a simple yet satisfying way to bake fresh bread with the natural sweetness of dates, along with the hearty goodness of bran. This moist and flavorful loaf is not only delicious but packed with fiber and healthy ingredients, making it a wonderful choice for anyone looking to add a wholesome bread option to their table. Easy to prepare with minimal hands-on time, this bread can be enjoyed by all ages.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 3/4 cup |
| Water | 2/3 cup |
| Egg | 1 large |
| Butter | 1/4 cup |
| Margarine | 1 tablespoon |
| Pitted dates | 1 1/2 cups |
| Sugar | 3/4 cup |
| Salt | 1/4 teaspoon |
| Baking soda | 2 1/2 teaspoons |
| Bread flour | 2 cups |
| Bread machine yeast | 2 teaspoons |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 149.9 kcal |
| Fat Content | 3.7 g |
| Saturated Fat Content | 2 g |
| Cholesterol Content | 21.2 mg |
| Sodium Content | 172 mg |
| Carbohydrate Content | 27.2 g |
| Fiber Content | 2.4 g |
| Sugar Content | 9.2 g |
| Protein Content | 3.6 g |
Instructions:
-
Select loaf size:
Start by selecting the appropriate loaf size setting on your bread machine. For this recipe, use the setting for a 1 1/2 lb loaf. -
Prepare the bran mixture:
In a small bowl, combine the bran cereal, buttermilk, and water. Stir the mixture and allow it to sit for 10 minutes to allow the bran cereal to soften. -
Add ingredients to bread machine:
After the bran mixture has softened, add it to the bread machine pan along with the remaining ingredients. Follow the specific order suggested by your bread machine’s manufacturer for optimal results. Generally, liquid ingredients should go in first, followed by dry ingredients, and the yeast should be added last. -
Process the bread:
Set your bread machine to the “basic” cycle and choose the lightest crust setting for the best texture. Allow the machine to run its cycle, mixing, kneading, and baking the dough. -
Remove the bread:
Once the bread machine has completed its cycle, carefully remove the loaf from the pan. Itβs best to do this immediately to prevent the bread from becoming soggy. -
Cool the bread:
Let the bread cool on a wire rack before slicing. This allows the bread to set and ensures that it holds its shape when cut.
Tips for Perfect Date Bran Bread:
- Soften the dates: If you prefer a softer texture for your dates, you can briefly warm them in the microwave with a splash of water before adding them to the bread machine.
- Use fresh ingredients: For the best flavor and rise, make sure your bread machine yeast is fresh. Stale yeast can cause the bread not to rise properly.
- Store properly: Once cooled, store your Date Bran Bread in an airtight container at room temperature for up to 3-4 days. It also freezes well for up to 2 months, so you can make extra and enjoy it later.
Enjoy this nutritious and delicious Date Bran Bread for breakfast, brunch, or as a wholesome snack throughout the day. Itβs the perfect bread for any occasion!
