Dry Fruit Halwa Recipe
Indulge in the warmth and richness of the Dry Fruit Halwa, a delectable Indian dessert that offers a perfect balance of health and flavor. With its blend of nutrient-rich dry fruits such as dates, figs, cashews, pistachios, and walnuts, this halwa is not only a treat for your taste buds but also a nourishing delight. It is loved by both adults and children alike, making it an excellent choice for special occasions or an everyday indulgence. For a twist, you can also set this halwa into barfi, adding a touch of elegance to your dessert table. This easy-to-make recipe will surely satisfy your sweet tooth while providing a dose of healthy fats and natural sugars.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates (seedless, finely chopped) | 1 cup |
| Figs (dried, finely chopped) | 1 cup |
| Pistachios (finely chopped) | 1/4 cup |
| Cashews (finely chopped) | 1/4 cup |
| Almonds (finely chopped) | 1/4 cup |
| Walnuts (finely chopped) | 1/4 cup |
| Milk | 1 tbsp |
| Ghee | 2 tbsp |
Preparation & Cooking Time
| Time | Duration |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 30 minutes |
Instructions
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Prepare the Dry Fruits:
Start by placing all the nuts (pistachios, cashews, almonds, and walnuts) in a blender. Pulse gently to chop them coarsely. Be careful not to turn them into powder—texture is key! Set these aside. -
-
Blend Dates and Figs:
In the same blender, combine the dates and figs with milk and ghee. Blend until you get a smooth mixture. This mixture will provide the base of your halwa. -
Cooking the Halwa:
Heat a pan over medium flame and add the chopped nuts. Stir-fry them for 1-2 minutes, just to release their natural oils. Now, add the date-fig mixture to the pan, and cook it for 4-5 minutes, stirring continuously to prevent burning. -
Let it Set:
Once the mixture thickens and comes together, turn off the heat. Allow the halwa to cool down a bit. For an extra-special touch, you can now set it into a square or rectangular dish, pressing it down and smoothing the top. Let it sit for 2-3 hours to firm up and become sliceable. -
Serving Suggestions:
Once your Dry Fruit Halwa has cooled and set, you can cut it into squares or rectangles, just like barfi. Serve it as a delightful dessert after your meal, or enjoy it on its own. It pairs wonderfully with traditional Indian dishes like Aloo Rasawaala, Ajwain Puri, and Boondi Raita.
Nutritional Benefits
This Dry Fruit Halwa is packed with essential nutrients from the variety of nuts and dried fruits used in the recipe. Dates are a rich source of natural sugars, making this dessert a healthier alternative to those filled with refined sugars. The nuts—pistachios, cashews, almonds, and walnuts—provide healthy fats and protein, while figs are excellent for digestion. Milk and ghee enhance the richness of the halwa, creating a decadent yet nutritious dessert.
Enjoy the nourishing goodness of Dry Fruit Halwa as a perfect end to your meal or as a special treat during festive occasions. Its natural sweetness and texture are sure to leave everyone wanting more!
