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Healthy Frankfurter Chicken: Nutritional Benefits & Delicious Meal Ideas

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Frankfurter Chicken: Nutritional Overview

Frankfurter chicken is a delicious and satisfying protein-packed option. With a rich taste and a balance of essential nutrients, it provides a hearty meal for those looking for a flavorful and convenient food choice. Here’s a breakdown of the nutritional profile for a serving of frankfurter chicken.

Nutritional Information (per serving)

Nutrient Amount
Energy 223 kcal
Protein 15.51 g
Total Fat 16.19 g
Saturated Fats 3.86 g
Carbohydrates 2.74 g
Fiber 0.0 g
Sugars 2.98 g
Calcium 74 mg
Iron 1.17 mg
Magnesium 20 mg
Phosphorus 162 mg
Potassium 202 mg
Sodium 1027 mg
Zinc 1.11 mg
Copper 0.078 mcg
Manganese 0.059 mg
Selenium 23 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.057 mg
Riboflavin (B2) 0.257 mg
Niacin (B3) 4.687 mg
Vitamin B6 0.323 mg
Folate 4.0 mcg
Vitamin B12 0.54 mcg
Vitamin A 0.0 mcg
Vitamin E 0.22 mg
Vitamin D2 0.5 mcg

Allergen Information

Frankfurter chicken typically contains the following allergens:

  • Sodium: It is important to note the relatively high sodium content in this product, which may not be suitable for individuals on low-sodium diets.
  • Sulfites: Depending on the preparation and processing, some versions may include sulfites, commonly used as preservatives.

Dietary Preferences

Frankfurter chicken is suitable for the following dietary preferences:

  • Protein-rich: It’s a good source of high-quality protein, making it an excellent option for those looking to increase their protein intake.
  • Low in Carbohydrates: With just 2.74 grams of carbohydrates per serving, this dish can fit well into low-carb or keto diets.
  • Moderate Fat: While it contains a moderate amount of fat, including some saturated fat, it’s balanced with essential nutrients.

Advice and Recommendations

  • Cooking Tips: Frankfurter chicken can be enjoyed as a standalone dish or added to various recipes like salads, pasta, or wraps. Grilling or pan-frying with a light drizzle of olive oil will enhance the flavor while keeping the dish healthier.
  • Pairing Suggestions: For a balanced meal, pair with a side of steamed vegetables or a fresh green salad to increase the fiber content. A whole-grain roll or a small serving of quinoa can add healthy carbohydrates.
  • Considerations: The sodium content may be a consideration for individuals monitoring their salt intake. If you’re following a low-sodium diet, it’s advisable to pair this dish with low-sodium sides or use herbs and spices to enhance the flavor without additional salt.

Conclusion

Frankfurter chicken is a nutritious and flavorful protein choice that offers a balance of essential vitamins and minerals. It can be an excellent addition to a well-rounded meal plan, especially for those seeking a hearty, easy-to-prepare dish. However, given its higher sodium content, it’s best consumed in moderation and paired with fresh, low-sodium ingredients. Whether grilled, pan-seared, or used in a recipe, frankfurter chicken will continue to be a favorite for its satisfying taste and nutritional value.

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