Prepare to indulge in a guilt-free delight with our exquisite Low-Fat Carrot Cake recipe! Perfect for those seeking a healthier dessert option without compromising on flavor, this recipe promises a moist and delicious treat that will leave your taste buds tingling for more. With a prep time of just 15 minutes and a total cook time of 30 minutes, you’ll be savoring every bite in no time!
Low-Fat Carrot Cake
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: 243.5 per serving
- Fat Content: 8.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 55.2mg
- Sodium Content: 433.6mg
- Carbohydrate Content: 33.2g
- Fiber Content: 1.7g
- Sugar Content: 6g
- Protein Content: 8.8g
Ingredients:
- 2 cups unsweetened applesauce
- 1 cup brown Sugar Twin (artificial sweetener)
- 3 eggs
- 1/2 cup finely grated carrot
- 2 tablespoons water
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
- 1/4 cup raisins
- 8 ounces fat-free cream cheese
- 1 tablespoon sugar substitute
- 1 cup Cool Whip Lite
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
-
-
In a large bowl, combine the unsweetened applesauce, brown Sugar Twin, and all but 1 tablespoon of the sugar substitute. Mix well.
-
Add the eggs, finely grated carrots, and water to the bowl. Mix until well combined.
-
In a separate medium-size bowl, combine the cake flour, salt, baking powder, baking soda, and ground cinnamon. Stir until evenly mixed.
-
Gradually add the cake flour mixture to the carrot mixture, stirring until just combined.
-
Fold in 1/2 teaspoon of vanilla extract, chopped walnuts, and raisins until evenly distributed throughout the batter.
-
Pour the batter into an 8×8 inch baking dish that has been sprayed with butter flavored cooking spray.
-
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Allow the cake to cool on a wire rack.
-
Meanwhile, in a medium bowl, stir the fat-free cream cheese until softened.
-
Add the remaining 1 tablespoon of sugar substitute and 1 teaspoon of vanilla extract to the cream cheese. Mix gently until well combined.
-
Fold in the Cool Whip Lite until smooth and creamy.
-
Spread the cream cheese mixture evenly over the cooled cake.
-
Sprinkle the remaining chopped walnuts evenly over the top of the cake.
-
Refrigerate any leftovers for later enjoyment.
With its irresistible blend of flavors and textures, our Low-Fat Carrot Cake is sure to become a favorite among family and friends. Whether you’re hosting a gathering or simply treating yourself to a delightful dessert, this recipe is a wholesome choice that satisfies the sweet tooth while keeping your health goals in check. Enjoy the wholesome goodness of this cake without any guilt, and savor each moment of indulgence! 🥕🍰
