Healthy Herb-infused Scalloped Potato Delight 🌿

Low Fat Scalloped Potatoes Recipe 🥔

Overview:

Enjoy the comforting taste of scalloped potatoes without the guilt of added fat and calories! This recipe offers a delightful twist on traditional scalloped potatoes by eliminating butter and milk. With simple ingredients and straightforward instructions, you can create a delicious dish perfect for any weeknight dinner. Each serving is packed with flavor and nutrients, making it an ideal choice for a satisfying meal. Let’s dive into the recipe!

Time Breakdown:

Ingredients:

• 6 medium potatoes
• 2 onions
• 1 tablespoon parsley
• 2 teaspoons garlic powder
• Salt and pepper to taste

Instructions:

1. Preparation:

   Related Articles

   • 
     Zesty DIY Fajita Spice Mix: Elevate Tex Mex Flavors at Home!
   • 
     Tropical Fruitcake Extravaganza
   • 
     Festive Cheese Delight: Creative Centerpiece Mix Recipe
   • 
     Lemon Dream Delight: A Zesty Indulgence
   • 
     Ukrainian Wine-Marinated Lamb Skewers: A Flavorful Shashlyk Delight
   • 
     Cheesy Zucchini Delight: A Flavorful Casserole Recipe
   • Preheat your oven to 350°F (175°C).
   • Peel the potatoes and thinly slice them into rounds.
   • Peel and thinly slice the onions.
   • Chop the parsley finely.

2. Layering the Dish:

   • In a casserole dish, layer half of the sliced potatoes evenly on the bottom.
   • Spread half of the sliced onions over the potatoes.
   • Sprinkle half of the chopped parsley and garlic powder on top.
   • Season with salt and pepper to taste.

3. Repeat the Layers:

   • Repeat the layering process with the remaining potatoes, onions, parsley, and garlic powder.

4. Baking:

   • Cover the casserole dish with aluminum foil to trap the moisture.
   • Place the dish in the preheated oven and bake for 45 minutes. This allows the flavors to meld and the potatoes to soften.

5. Final Touch:

   • After 45 minutes, remove the foil cover from the dish.
   • Continue baking for an additional 15 minutes or until the top is golden brown and the potatoes are tender.
   • Garnish with additional parsley if desired.

6. Serving:

   • Once fully baked, remove the dish from the oven and let it cool slightly.
   • Serve the low-fat scalloped potatoes hot as a side dish or as a standalone meal.

Nutritional Information (Per Serving):

• Calories: 271.7
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 21.4mg
• Carbohydrates: 61.9g
• Fiber: 7.9g
• Sugar: 5g
• Protein: 7.1g

Notes:

• For added flavor, you can sprinkle some grated low-fat cheese between the potato layers.
• Feel free to customize this recipe by adding your favorite herbs and spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Indulge in the creamy goodness of these low-fat scalloped potatoes, perfect for a satisfying and healthy meal any day of the week!