Homemade Apple Pie with Whole Wheat Pie Crust
This Homemade Apple Pie is the perfect blend of flavors and textures, with a wholesome twist. It’s made from fresh, crisp apples baked inside a golden, flaky whole wheat pie crust. The apples soften beautifully as they bake, releasing their natural sweetness, while a hint of cinnamon adds a cozy, aromatic touch. The crust is a healthier alternative, made from whole wheat flour, offering a nutty flavor that complements the tender filling. This recipe is ideal for anyone seeking a nutritious yet indulgent dessert. Whether it’s for a family gathering or a special occasion, this apple pie is sure to delight.
Ingredients
For the Whole Wheat Pie Crust
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2-1/2 cups |
| Salt | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Butter (Salted), chilled | 1 cup |
| Water (ice cold) | 6-8 tablespoons |
For the Apple Pie Filling
| Ingredient | Quantity |
|---|---|
| Apples, peeled, cored, and sliced | 5 apples |
| Lemon juice | 1/2 lemon |
| Sugar | 1 tablespoon |
| Brown Sugar (Demerara) | 1 tablespoon |
| All Purpose Flour (Maida) | 2 tablespoons |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Salt | 1/2 teaspoon |
For the Top Crust
| Ingredient | Quantity |
|---|---|
| Milk | 2 tablespoons |
| Honey | 1 tablespoon |
| Sugar (for sprinkling) | 1 tablespoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 260 per slice |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 34g |
| Fiber | 4g |
| Sugars | 18g |
| Protein | 2g |
Instructions
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Serving Size: 8-10 servings
Step 1: Make the Whole Wheat Pie Crust
- In a large mixing bowl, combine the whole wheat flour, salt, and sugar. Mix them well.
- Add the chilled butter in small chunks and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Gradually add ice-cold water, 1 tablespoon at a time, and mix until the dough begins to come together.
- Once the dough has formed, divide it in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes. This will help the dough firm up and become easier to roll out.
Step 2: Prepare the Apple Pie Filling
- While the dough chills, prepare the apple filling. Peel, core, and slice the apples into approximately 1/2-inch thick slices.
- In a large bowl, toss the apple slices with lemon juice to prevent browning. Add the sugar, brown sugar, all-purpose flour, cinnamon, and salt. Stir to coat the apples evenly with the mixture.
Step 3: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out one portion of the chilled pie dough into a 12-inch circle. Gently transfer it to a 9-inch pie dish, pressing it into the bottom and sides of the dish.
- Pour the prepared apple filling into the crust, spreading it out evenly.
- Roll out the second portion of dough and place it over the filled pie. Trim the excess dough and crimp the edges to seal the pie. You can create a decorative edge by pinching the dough together or using a fork.
- Make a few small slits in the top crust to allow steam to escape during baking.
Step 4: Bake the Pie
- In a small bowl, combine the milk, honey, and sugar for the top crust. Brush this mixture over the top of the pie to give it a golden, shiny finish.
- Sprinkle a little sugar on top for added sweetness.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent overbaking.
Step 5: Cool and Serve
- Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before slicing. This will allow the filling to set.
- Serve the pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success:
- Chill the Dough: Don’t skip the chilling time for the dough. It ensures a flakier crust and makes the dough easier to handle.
- Apple Variety: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
- Make Ahead: You can prepare the pie crust and filling the night before, then assemble and bake it the next day for a more convenient dessert.
Enjoy this wholesome Homemade Apple Pie made with a whole wheat pie crust that brings a hearty, delicious twist to a classic favorite!
