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Healthy Homemade Bread Flour Mix

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Terri’s Healthier Bread Flour Mix

This easy, budget-friendly homemade flour mix is a healthier alternative for bread-making, perfect for families looking to make nutritious, delicious loaves at home without breaking the bank. By mixing white flour, wheat flour, and wheat germ in bulk, you’ll create a versatile blend that’s ideal for bread machines or traditional baking.

Cook Time Prep Time Total Time
Not applicable 5 minutes 5 minutes

Recipe Category

Breads

Keywords

Grains, Under 15 Minutes, Beginner-Friendly, Easy, Inexpensive

Nutritional Information (Per Serving)

Nutrient Amount
Calories 394.5
Fat Content 2.4g
Saturated Fat Content 0.4g
Cholesterol Content 0mg
Sodium Content 4.7mg
Carbohydrate Content 83.7g
Fiber Content 11.3g
Sugar Content 0.4g
Protein Content 15g

Ingredients

Quantity Ingredient
2 3/4 cups White flour
4 cups Wheat flour
1/2 cup Wheat germ
1/2 cup [Add any additional ingredients if needed for consistency]
1/3 cup [Add any additional ingredients if needed for consistency]

Yields

Approximately 8 cups of flour mix

Instructions

Step Instruction
1 In a large mixing bowl, combine the white flour, wheat flour, and wheat germ.
2 Stir the ingredients thoroughly with a large spoon, ensuring they are well-mixed. Then use a fork to further combine until the mixture is consistent.
3 Transfer the flour mix to a gallon-sized zip-lock bag or an airtight container for storage.
4 To use, substitute this mix in place of regular flour in your bread recipes.
5 This flour blend works particularly well in wheat bread recipes. For bread machines, use the wheat cycle for best results.
6 Note: When making a large loaf, you may need to add one extra tablespoon of this flour mix to achieve the right consistency.
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