Icing Sugar Substitute Recipe 🍰
Description:
Looking for a healthier alternative to traditional icing sugar? This homemade icing sugar substitute is perfect for those looking to cut down on cholesterol and enjoy a guilt-free treat. With just two simple ingredients and a minute of your time, you can whip up this powdered sugar alternative and sprinkle sweetness onto your favorite desserts. Get ready to indulge in deliciousness without compromising on health!
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 15 Mins, Small Appliance, Easy
Nutritional Information (per cup):
- Calories: 784.2
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.2mg
- Carbohydrate Content: 202.4g
- Fiber Content: 0g
- Sugar Content: 199.6g
- Protein Content: 0g
Ingredients:
- 1 cup sugar
- 1 tablespoon cornstarch
Instructions:
Step | Instruction | Time |
---|---|---|
1 | In a blender, add 1 cup of sugar and 1 tablespoon of cornstarch. | 0 min |
2 | Blend on high speed for about 1 minute or until the mixture turns into a fine powdered consistency. | 1 min |
3 | Stop the blender and check the texture. If needed, blend for additional time until desired consistency is achieved. | Variable |
4 | Once powdered, transfer the icing sugar substitute to an airtight container for storage. | 0 min |
5 | Use as a replacement for icing sugar in your favorite recipes and desserts. Enjoy! | 0 min |
Total Time: 1 minute
Tips:
- Make sure to use a high-speed blender for best results.
- Adjust the sweetness by adding more or less sugar according to your taste preferences.
- Store the homemade icing sugar substitute in a dry, airtight container to maintain freshness.
- This substitute can be used in various recipes such as frostings, glazes, and dustings on baked goods.
Now, you have a healthier alternative to traditional icing sugar that’s perfect for all your baking needs! Enjoy the sweetness without worrying about cholesterol and indulge in guilt-free treats. 🍰✨