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Healthy Jaggery Khajas

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Another Nice Recipe

Description:
Indulge in the delightful flavors of Another Nice Recipe, a delectable treat that’s both healthy and satisfying. This recipe, sourced from lovewithrecipes.com, promises a culinary adventure that’s perfect for those seeking low-cholesterol options without compromising on taste. With a prep time of just 45 minutes, it’s a quick and easy option for any occasion.

Key Attributes:

  • Category: Low Cholesterol
  • Keywords: Healthy, < 60 Mins, Deep Fried
  • Calories: 59.2 per serving
  • Fat Content: 0.7 grams
  • Saturated Fat Content: 0.4 grams
  • Cholesterol Content: 1.6 milligrams
  • Sodium Content: 0.6 milligrams
  • Carbohydrate Content: 12.2 grams
  • Fiber Content: 0.3 grams
  • Sugar Content: 5 grams
  • Protein Content: 1 gram
  • Yield: Makes 20-25 pieces

Ingredients:

Ingredient Quantity
Plain flour 1 1/2 cups
Jaggery 1/2 cup
Water 1 cup
Cardamom powder 1/4 teaspoon
Ghee 1 tablespoon
Ghee (for frying) As needed

Instructions:

  1. Prepare Jaggery Water:

    • Heat the water and jaggery in a saucepan until the jaggery dissolves completely.
    • Once dissolved, strain the mixture and allow it to cool slightly.
  2. Mix Ingredients:

    • In a mixing bowl, combine the plain flour, cardamom powder, and 1 tablespoon of ghee.
  3. Knead the Dough:

    • Gradually add the jaggery water to the flour mixture and knead until a stiff yet pliable dough forms.
  4. Divide the Dough:

    • Divide the dough into approximately 20 equal parts.
  5. Shape the Khajas:

    • Roll each portion of dough into 4-inch rounds using your palms.
    • Use a knife or fork to make tiny slits on both sides of each round.
  6. Dry the Khajas:

    • Place the shaped khajas on a clean cloth and allow them to dry for about an hour.
  7. Fry the Khajas:

    • Heat ghee in a deep frying pan over low flame.
    • Carefully add the khajas to the hot ghee and fry until they turn light golden in color.
  8. Drain and Cool:

    • Once fried, remove the khajas from the ghee and drain excess oil.
    • Allow them to cool for a while.
  9. Storage:

    • Once completely cooled, store the khajas in an airtight container to maintain their crispness.

Enjoy your Another Nice Recipe khajas as a delightful snack or dessert option that’s both wholesome and flavorful! 🎉

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