Healthy Low-Fat Cake Mix Cookies for Quick & Easy Baking
Low-Fat Cake Mix Cookies
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description
These Low-Fat Cake Mix Cookies are a healthier twist on the classic drop cookie, using low-fat ingredients without compromising on taste or texture. They’re simple to make, requiring just a few ingredients, and offer a quick, kid-friendly treat that can be prepared in under 15 minutes. Perfect for busy families, these cookies are both nutritious and delicious, with a light, soft texture that will satisfy your sweet tooth. Whether you’re looking for a healthier dessert option or need something fast for a last-minute party, these cookies are sure to be a hit. Ideal for toddler snacks, school lunches, or just a guilt-free treat at any time of day!
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, Less than 15 Mins, For Large Groups, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg substitute | 1 |
| Unsweetened applesauce | 1/2 cup |
| Low-fat cake mix | 1 box (typically 15.25 oz) |
Nutritional Information (per serving, serving size = 1 cookie)
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Total Fat | 2.2 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 131.7 mg |
| Total Carbohydrates | 15.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 10.2 g |
| Protein | 1.4 g |
Instructions
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Preheat the oven to 350°F (175°C), and line a cookie sheet with parchment paper or lightly grease it to ensure the cookies don’t stick during baking.
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Prepare the dough by mixing the egg substitute and unsweetened applesauce in a large bowl. Using an electric mixer, blend them well until fully combined, creating a smooth, slightly runny batter.
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Add the cake mix to the wet ingredients, and continue mixing until a dough forms. Make sure there are no dry spots of cake mix left. The dough should be slightly thick but still spreadable.
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Scoop the dough by tablespoonfuls and drop them onto the prepared cookie sheet. For even cookies, you can use a cookie scoop or two spoons. Be sure to leave about 2 inches between each mound of dough to allow for spreading during baking.
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Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies can become dry if left in the oven for too long.
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Cool slightly on the cookie sheet before transferring to a wire rack to cool completely. Allowing them to cool on the sheet helps them set, making them easier to handle without breaking apart.
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Serve and enjoy your delicious, low-fat cake mix cookies! Perfect for an afternoon snack, a healthy dessert, or for sharing at a gathering. They’re sure to disappear quickly!
These Low-Fat Cake Mix Cookies are not just a tasty treat, but also a great option for those looking to enjoy a dessert with fewer calories and fat. The combination of egg substitute and applesauce helps to keep the fat content low while still creating a cookie that is moist, soft, and full of flavor. The best part? They can be made in just a few minutes, making them the perfect quick fix when you’re in the mood for something sweet but light.
With only a handful of ingredients, this recipe is beginner-friendly and great for kids to help with. Whether you’re baking with a toddler or getting the whole family involved, these cookies are an easy, low-stress way to introduce healthy baking into your routine.
