Irresistible Low-Fat Cornbread Recipe: A Healthier Twist on a Classic Favorite
Are you on the hunt for a delightful cornbread recipe that is both scrumptious and heart-friendly? Look no further! This Low-Fat Cornbread is perfect for satisfying your cornbread cravings without the added fat. With a wonderfully moist texture and a flavor that will make your taste buds sing, this recipe is a real winner. Whether you’re hosting a large gathering or just want a cozy treat for your family, this cornbread will not disappoint. Here’s how to make it:
Ingredients:
- 1 cup all-purpose flour – This will form the base of our cornbread, giving it a soft, yet slightly crumbly texture.
- 1 cup cornmeal – For that classic cornbread flavor and a bit of crunch.
- 1/4 cup granulated sugar – Just enough to add a touch of sweetness without overwhelming the natural flavors.
- 1 teaspoon baking soda – This helps the cornbread rise and become fluffy.
- 1/2 teaspoon salt – To enhance all the flavors.
- 1/2 cup plain nonfat yogurt – This adds moisture and a subtle tang, while keeping the fat content low.
- 2 large eggs – They provide structure and richness to the cornbread.
- 1/2 cup whole kernel corn – Adds a delightful burst of corn flavor and texture.
- Optional: 1-2 finely chopped jalapeño peppers – For a spicy kick if you like a bit of heat.
Instructions:
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Preheat Your Oven: Begin by setting your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your cornbread will bake evenly and develop a beautiful golden-brown crust.
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Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt. This blend of dry ingredients forms the foundation of your cornbread’s texture and flavor.
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Mix in Wet Ingredients: Add the plain nonfat yogurt and eggs to the dry ingredients. Stir gently until the mixture is just combined. If you’re adding corn and jalapeño peppers, fold them in at this stage. The yogurt will keep your cornbread moist, and the corn adds an extra layer of flavor.
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Prepare the Baking Dish: Lightly spray an 8-inch square baking pan with cooking spray. You can also use a cast-iron skillet for a rustic touch. Pour the batter into the prepared pan, spreading it evenly with a spatula.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 20 minutes. The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve Warm: For the best experience, enjoy your cornbread warm. It’s perfect as a side dish for soups, stews, or just as a snack with a bit of butter.
Nutritional Information (per serving, makes 16 servings):
- Calories: 85.7
- Fat Content: 1 gram
- Saturated Fat Content: 0.3 grams
- Cholesterol Content: 23.6 milligrams
- Sodium Content: 174.8 milligrams
- Carbohydrate Content: 16.2 grams
- Fiber Content: 0.8 grams
- Sugar Content: 4.4 grams
- Protein Content: 3.1 grams
Serving Suggestions:
This cornbread is incredibly versatile. It pairs wonderfully with chili, stew, or even as a stand-alone treat with a cup of tea. For a touch of indulgence, consider a light drizzle of honey or a small pat of butter.
Enjoy your baking adventure and the deliciously guilt-free results! 🎉🌽🍞
