Low-Fat Brownies Recipe
Looking for a delicious and healthier dessert option? These low-fat brownies are a perfect choice for satisfying your sweet tooth without the guilt. This recipe for low-fat brownies from Love With Recipes is quick to prepare, easy to make, and yields a batch of rich, chewy brownies that the whole family will enjoy. With just 35 minutes of total time and simple ingredients, these brownies are an excellent treat for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1/4 tsp |
| Egg | 1 |
| Vanilla Extract | 1 tsp |
| Baking Powder | 1 tsp |
| Margarine | 2 tbsp |
| Nonfat Sour Cream | 4 tbsp |
| Sugar | 1/2 cup |
| Flour | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 211 |
| Fat Content | 7.2 g |
| Saturated Fat Content | 1.7 g |
| Cholesterol Content | 27.2 mg |
| Sodium Content | 206.2 mg |
| Carbohydrate Content | 35.6 g |
| Fiber Content | 2 g |
| Sugar Content | 25.8 g |
| Protein Content | 4 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Spray an 8-inch square baking pan with non-stick cooking spray. |
| 3 | In a small saucepan, melt the margarine over low heat and set it aside to cool. |
| 4 | In a mixing bowl, stir together the flour, cocoa powder, baking powder, and salt. |
| 5 | In a separate bowl, beat the egg and egg whites together with an electric mixer until well combined. |
| 6 | Whisk the sour cream and vanilla extract into the cooled margarine. |
| 7 | Add the sugar into the margarine mixture and beat thoroughly. |
| 8 | Gradually beat in the egg mixture until fully incorporated. |
| 9 | Pour the wet ingredients over the dry ingredients and mix until smooth and well combined. |
| 10 | Pour the batter into the prepared baking pan, spreading it evenly. |
| 11 | Bake for 20 to 25 minutes, or until a knife inserted into the center comes out clean. |
| 12 | Allow the brownies to cool completely in the pan before cutting into squares. |
Serving Suggestions
These low-fat brownies are perfect on their own, or you can serve them with a dollop of nonfat whipped cream or a drizzle of fresh fruit sauce. Pair them with a warm cup of coffee or a chilled glass of milk for the ultimate indulgence without the added fat.
Whether you’re serving these low-fat brownies for a family gathering or a casual dessert night, they are sure to be a hit. With a rich, fudgy texture and just the right amount of sweetness, these brownies offer all the satisfaction of a traditional dessert, with a fraction of the calories. Enjoy a healthier dessert today with this easy, low-fat brownie recipe from Love With Recipes!
