Healthy Low-Fat Mayo Recipe

Recipe: Low Fat Mayonnaise 🥗

Overview:

Create a delightful Low Fat Mayonnaise at home with this easy recipe. Perfect for those looking for a healthier alternative, this mayo is low in protein, low in cholesterol, and takes less than 15 minutes to prepare. Ideal for large gatherings or everyday use, it yields approximately 2 cups of creamy goodness.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 32
• Calories per Serving: 18.7
• Rating: ⭐⭐☆☆☆ (1 review)

Ingredients:

Instructions:

1. Prepare Cornstarch Mixture:

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   • In a small saucepan, whisk together water and cornstarch until well combined.

2. Heat the Mixture:

   • Place the saucepan over medium heat and stir continuously until the mixture begins to boil.

3. Thicken the Mixture:

   • Continue stirring and boiling for 1-2 minutes, or until the mixture turns clear and thickens.

4. Combine Ingredients:

   • Transfer the thickened mixture into a mixing bowl.
   • Add olive oil, white vinegar, plain low-fat yogurt, yellow mustard, and horseradish, in the order listed.

5. Whisk Thoroughly:

   • Use a whisk to combine all the ingredients until smooth and creamy.

6. Chill:

   • Transfer the low-fat mayonnaise into a tightly sealed container.
   • Refrigerate for optimal freshness.

7. Storage:

   • Your homemade low-fat mayonnaise should keep well for about 2 weeks when stored properly in the refrigerator.

Enjoy your delicious and guilt-free Low Fat Mayonnaise! Serve it as a dressing for salads, sandwiches, or as a dip for your favorite snacks. With its creamy texture and tangy flavor, it’s sure to become a staple in your kitchen.